09/02/2026
This time of year, the menu changes fast, and for good reason. 😎
Local farms keep bringing in incredible ingredients: heirloom tomatoes, summer squash, sweet corn, figs, late-summer beans, and Jimmy Nardello peppers. 🌶️
Our kitchen team is constantly tasting, tweaking, and building new dishes around what’s coming through our doors. This week, that includes the Atlantic Swordfish with young fennel and sherry-braised petit onions, and our Point Judith Sea Scallops with smoked eggplant and fresh corn polenta.
View this week’s menu at graciesprov.com (link in bio).