Conejo

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Conejo Cocina Mexicana
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Join us October 19-25 for Richmond Restaurant Week! Enjoy a specially curated three-course menu for a good cause. ...
10/10/2026

Join us October 19-25 for Richmond Restaurant Week! Enjoy a specially curated three-course menu for a good cause.

We’ve got your favorites flying out of the window!
10/07/2026

We’ve got your favorites flying out of the window!

Our Enchiladas Rojas de Pato feature slow roasted duck topped with rich chipotle salsa Roja, served with black beans and...
10/03/2026

Our Enchiladas Rojas de Pato feature slow roasted duck topped with rich chipotle salsa Roja, served with black beans and rice pilaf.

Couple of Carnitas!
09/29/2026

Couple of Carnitas!

Another special coming your way!Our Chile en Nogada is back, and features a fall chile relleno filled with braised pork,...
09/26/2026

Another special coming your way!

Our Chile en Nogada is back, and features a fall chile relleno filled with braised pork, apples, pears, pine nuts, cashews, and is topped with a walnut goat cheese sauce and fresh pomegranate seeds.

No booze, no problem!La Pluma is our hibiscus and grapefruit inspired mocktail.
09/23/2026

No booze, no problem!

La Pluma is our hibiscus and grapefruit inspired mocktail.

Triple threat!
09/20/2026

Triple threat!

Keepin’ it cool, one marg at a time.
09/16/2026

Keepin’ it cool, one marg at a time.

Beautiful food deserves to be celebrated, and our Ensalada con Garbanzo is no exception. It features local baby greens, ...
09/12/2026

Beautiful food deserves to be celebrated, and our Ensalada con Garbanzo is no exception. It features local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, and a creamy Spanish goat cheese.

Don’t forget to add your favorite protein!

Don’t forget to treat yourself!Our Pay de Horchata is a creamy horchata cheesecake, with cinnamon on a graham cracker cr...
09/09/2026

Don’t forget to treat yourself!

Our Pay de Horchata is a creamy horchata cheesecake, with cinnamon on a graham cracker crust, over salted walnut caramel and topped with whipped cream.

Address

5820 Patterson Avenue
Richmond, VA
23226

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 11am - 2:30pm
4:30pm - 10pm
Saturday 11am - 2:30pm
4:30pm - 10pm
Sunday 11am - 2:30pm
4:30pm - 9pm

Telephone

+18044313246

Website

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