Conejo

Conejo Cocina Mexicana
(1)

Why pick one?Baja: Crispy fish taco with roasted jalapeño aioli, pickled cabbages and pico de galloSuadero: slow roasted...
05/29/2026

Why pick one?

Baja: Crispy fish taco with roasted jalapeño aioli, pickled cabbages and pico de gallo

Suadero: slow roasted brisket taco with salsa borracha, queso fresco, and cilantro

Roja. Verde. Macha. (And some frozen margs, obviously.)
05/26/2026

Roja. Verde. Macha. (And some frozen margs, obviously.)

Mariscos y Mezcal! A Seafood & Mezcal Tasting with Chef Danny Mena. One night. Four Courses. Three seats remaining. Join...
05/21/2026

Mariscos y Mezcal! A Seafood & Mezcal Tasting with Chef Danny Mena.

One night. Four Courses. Three seats remaining.

Join us Monday, June 1st at 6 p.m. on the covered patio for a coastal Mexican dinner guided by Chef Danny Mena.

$110 per person, which includes the full tasting, cocktails, tax & gratuity.

Full menu and tickets in bio.

House-milled corn, fresh tortillas, and a table full of food meant to be shared. This is Conejo.
05/18/2026

House-milled corn, fresh tortillas, and a table full of food meant to be shared. This is Conejo.

Patio season called. We answered in yellow.
05/13/2026

Patio season called. We answered in yellow.

What better way to celebrate the weekend and Mother’s Day than with a refreshing margarita, great food, and time spent t...
05/08/2026

What better way to celebrate the weekend and Mother’s Day than with a refreshing margarita, great food, and time spent together at the table. 💐🍸

Have you made your reservations for Mother’s Day? There’s still time. Gather the moms in your life and join us for great...
05/06/2026

Have you made your reservations for Mother’s Day? There’s still time. Gather the moms in your life and join us for great food, beautiful wines, and a celebration they’ll love. 🍷💐

In honor 5 de mayo, which is known in Mexico as the “Batalla de Puebla”, the Battle of Puebla, where Mexico defeated the...
05/04/2026

In honor 5 de mayo, which is known in Mexico as the “Batalla de Puebla”, the Battle of Puebla, where Mexico defeated the French, we are making a special mole from Puebla, where it said that mole was invented by the nuns of the Convent of Santa Rosa. See you soon!

Friday night is here and our bartenders are ready to welcome you. Come join us this weekend for great drinks, good vibes...
05/01/2026

Friday night is here and our bartenders are ready to welcome you. Come join us this weekend for great drinks, good vibes, and even better company. ¡Salud!

Cinco de Mayo is just around the corner. Have you made your reservations yet? We’ll be open from 11am to 9pm and ready t...
04/29/2026

Cinco de Mayo is just around the corner. Have you made your reservations yet? We’ll be open from 11am to 9pm and ready to celebrate with you. ¡Salud!

Thank you to everyone who came out to support a great cause and spend some time with us during Restaurant Week. We loved...
04/27/2026

Thank you to everyone who came out to support a great cause and spend some time with us during Restaurant Week. We loved having you and look forward to seeing you again soon. ¡Salud!

Address

5820 Patterson Avenue
Richmond, VA
23226

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 11am - 2:30pm
4:30pm - 10pm
Saturday 11am - 2:30pm
4:30pm - 10pm
Sunday 11am - 2:30pm
4:30pm - 9pm

Telephone

+18044313246

Website

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