Sawmill Inn Restaurant & Pub

Sawmill Inn Restaurant & Pub We aim to deliver not just a meal but an experience that touches the heart and nourishes the soul.
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08/24/2026

George is whipping up an American classic! 🍹

Did you know? George shares that Cookies & Cream actually originated right in South Dakota back in the 1970s!

What better way to beat the summer heat than with a fresh batch of our homemade version? Creamy, crunchy, and made right here in-house.

Stop by The Sawmill Inn and get a scoop today!

08/18/2026

Fast, fresh, and full of flavor!
George whips up the quickest broccoli cheddar omelette you’ve ever seen—and it’s a total classic. Packed with sharp, rich cheddar, 3 eggs, broccoli and folded to absolute perfection, this longtime favorite is the ultimate comfort meal to power through your day. 🍳🧀

Ask for it next time you’re at The Sawmill Inn!

08/15/2026

Thanks to our amazing customers requesting French Toast, George is dropping a brand-new French Toast Platter that’s guaranteed to hit the spot:
🍞 4 thick pieces of homemade French toast
🍳 2 eggs cooked over easy
đŸ„“ 2 crispy slices of Nueskes bacon & sweet syrup
🍁 Want to splurge? Upgrade to Real Maple Syrup!

Can’t wait for it to officially hit the menu? Just ask your server for it today, and we’ll make it happen!

Stop on in—we hope you’re hungry!

ComingSoon

Our Serving Team is Growing!Know someone with a friendly smile and happy vibes? Send them our way! The Sawmill Inn is on...
08/10/2026

Our Serving Team is Growing!

Know someone with a friendly smile and happy vibes? Send them our way! The Sawmill Inn is on the lookout for talented, welcoming people to join our server team and take great care of our amazing patrons.

Ready to apply? Stop by 1729 Wolf Road Richfield, Wi and ask for an application today!

Come grow with us and be a part of a great team!

08/06/2026

Start your day strong—or tackle a major craving anytime—with our Kitchen Sink! 🍳
George set out to create a hearty breakfast designed to keep you going all day long, and the Kitchen Sink delivers. In fact, you might even take some home for later!
The best part? We serve breakfast all day long. Whether you want it for breakfast, lunch, or dinner, it’s ready when you are.
Stop by The Sawmill in Richfield, Wisconsin today and dig in!

07/31/2026

When you visit The Sawmill Inn in Richfield WI, we hope you’re hungry!

07/27/2026

Created in honor of America’s 250th birthday, the 1776 Burger has officially earned a spot as a Sawmill Inn fan favorite.

Here’s George with a step-by-step look at how we craft this delicious piece of history on a warm, toasted brioche bun.

Come on in, grab a cold drink, and we hope you’re hungry.

07/22/2026

Sun’s out, patio’s open, and the air smells like pure sizzle. đŸ„“â˜€ïž
Whether you’re cruising down the highway or taking the Holy Hill Rd exit, make a pit stop at The Sawmill Inn! Grab a table outside, soak up the weather, and treat yourself to a cold drink and a delicious homemade meal.
📍 Right off the hwy exit on Holy Hill Rd
đŸ» Patio is OPEN!
Come pull up a chair!

In honor of our ongoing 250th celebrations, we are unleashing a brand-new menu item that is as epic as the American spir...
07/17/2026

In honor of our ongoing 250th celebrations, we are unleashing a brand-new menu item that is as epic as the American spirit itself. Say hello to The Kitchen Sink.

We started with a massive foundation of crispy American fries, tossed in grilled onions, green peppers, mushrooms, savory ham, and legendary Wisconsin Nueske's bacon. Then, we loaded it up with fresh tomatoes, 4 perfectly scrambled eggs, a fluffy split biscuit, smothered it all in rich sausage gravy, and topped it with melted jack cheese.

It’s big, it's comforting, and it is a delicious celebration on a plate!

Whether you're gearing up for a great day ahead or fueling up for a weekend of celebration, this monster breakfast (available all day long!) is guaranteed to keep you smiling until sundown. And the absolute best way to enjoy it? Pair it with one of our famous, homemade virgin Bloody Marys!

👇 Drop a đŸ’„ in the comments if you think you can finish it all by yourself!

If you’re looking for a crowd-pleaser with impeccable historic credentials, look no further than Mary Randolph—widely co...
07/12/2026

If you’re looking for a crowd-pleaser with impeccable historic credentials, look no further than Mary Randolph—widely considered one of the best cooks of the early republic.

Her famous recipe, published in The Virginia Housewife, holds the legendary title of the very first recorded recipe for American fried chicken. The result? A dish that is light, crispy, and completely timeless.

Come grab a table this month and enjoy a recipe centuries in the making!

👇 Tag someone who loves a good plate of fried chicken!

Address

1729 Wolf Rd
Richfield, WI
53076

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 8pm

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