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05/20/2022

My German Beef Rouladen Recipe
2 onions -SLICED OR DICED
Kosher dill pickles 1Whole Kosher Pickle - Cut into 1/4 Slice
bacon
mustard
salt and pepper
slices beef top round (Rinderrouladen) your butcher can slice and pound the meat for you)
500ml meat broth
Flour

Wash the beef and pat dry with kitchen paper towel. Season with salt and pepper and then spread Mustard over each slice of meat add a slice of bacon and 1/4 slice pickle onto each slice. you can add a few rings of onion into each slice
Roll up the meat and tie securely with kitchen string or wooden coktail sticks.

Add oil to a skillet or pan and brown the meat all over. Add the onions and fry until golden brown.

Add Beef Brooth , au jus Gravy Mix & add Kosher pickle juice to cover meat stirring all the time. bring to the boil . Turn down to a simmer, put a lid on the pan and simmer for about 1 1/2 hours. Turn the beef rouladen every 15 minutes or so.

Take the beef rouladen out of the pan. Remove the string. Taste the sauce and season if necessary.for thicker gravy ad flourto thicken Serve the rouladen with the sauce, Spaetzle or Mashed Potatoes I also make red Cabbage with this
My German Beef Rouladen Recipe-Linda Wilkins