Fireside Supper Club

10/02/2026

In Ron Faiola's Wisconsin Supper Clubs best-selling series...

09/23/2026

It's Wednesday...open at 4:30pm and our special tonight is Crème Brie Apple Stuffed Chicken Breast w/Risotto...

09/06/2026

Open Labor Day at 4:30pm! Monday's special will be our 8 oz. Garlic Parmesan Crusted Mahi-Mahi w/Maryland-style Remoulade Sauce (non-zesty). Also, we are featuring Wisconsin's Cedar Creek Winery's "Cherry Blush" lightly sweet w**e.

09/04/2026

While supplies last...

09/04/2026

Fisherman's Platter includes Haddock (1), Perch (2), and Bluegill (2) (either deep-fried or broiled, no mixing)...as with all our fish fries, it's served with assorted crackers, Texas-style baked beans, pasta salad, coleslaw, steak fries, dinner roll, and mini-muffin.

09/03/2026

Thursday Night's Specials:
Beef Liver or BBQ Chicken Skewers
Open at 4:30pm

09/01/2026

Tuesday Night's Special:
A single 5 oz. bacon-wrapped pork medallion grilled over an open-flame and placed on a bed of wild rice blend and drizzled with a three cheese white w**e sauce. (Photo is older and shows two medallions, tonight's special is just one)

09/01/2026

08/31/2026

Here's an opportunity to be a part of one of the northwood's best supper clubs...