Crave Cookies Reno

10/09/2026

Sweater weather finally showed up, and so did a case full of cookies to match it. (OCT 9 - OCT 15)
🎃PUMPKIN S’MOREO - Cinnamon pumpkin dough with crushed Oreo and a pool of toasted marshmallow. Pull it apart slowly and the marshmallow stretches with you.
🥨 THE ROCKSTAR - Vanilla dough with milk and semisweet chocolate, pretzel pieces, chewy toffee, and flaky sea salt. Every bite lands a little salty and a little sweet.
🌈THE FLINTSTONE - Fruity cereal and white chocolate chips, piped with tangy cream cheese frosting. It tastes like the bottom of the cereal bowl on a Saturday morning.
🍰COOKIE BUTTER CHEESECAKE - Biscoff sugar cookie under a layer of whipped cheesecake, finished with a cookie butter drizzle. The cheesecake layer is thick, cool, and creamy.
🥜PEANUT BUTTER CUP (Monthly Craving) - Peanut butter dough with Butterfinger chunks and a whole Reese’s cup baked in the center. October’s pick, here all month.
🥐PUMPKIN SPICE CROOKIE (LIMITED TIME) - A flaky croissant baked around pumpkin cookie dough and cinnamon cheesecake, then drizzled with dark chocolate. The pastry cracks first, then you hit soft pumpkin and cream.
🌋CHOCOLATE LAVA (Seasonal Favorite) - Cocoa dough with a molten chocolate center and a dusting of powdered sugar. Break it open and the middle runs.
🧂THINS - Crispy, thin chocolate chip cookies with a sprinkle of sea salt. Made for anyone who likes the crunchy edge best.
🤏 CRAVE BITES - Bite-size chocolate chip cookies packed to share. Great for the car ride home, if they
🍪CRAVE CHOCOLATE CHIP - Our signature dough with Ghirardelli milk chocolate chips, baked fresh every day. The one we started with, and still the one we’re proudest of.

10/02/2026

A pumpkin cheesecake cookie, a purple one, and a molten chocolate one are all on the menu this week, and somehow that still isn’t the biggest news. Our chocolate chip cookie just got thin. (OCT 2 - OCT 8)
🎃 PUMPKIN SPICE CHEESECAKE - Spiced pumpkin dough with a cinnamon sugar crust, a creamy cheesecake center, and icing on top. It’s pumpkin pie and cheesecake in one bite.
🥥 WHITE CHOCOLATE COCONUT UBE (NEW) - Soft purple ube dough with white chocolate chips, chewy coconut, and a vanilla drizzle. Yes, it really is that purple.
🤎 THE BISC-OREO - Brown sugar dough packed with Oreo pieces, wrapped around a whole Oreo and a pocket of Biscoff cookie butter, with melted Biscoff on top.
🥧FRENCH SILK PIE (CHILLED) - A fudgy chocolate Oreo cookie topped with cool chocolate mousse, whipped cream, and dark chocolate shavings.
🥜PEANUT BUTTER CUP (MONTHLY CRAVING) - Peanut butter dough with Butterfinger crunch, a crackly sugar crust, and a whole Reese’s cup melted into the center. Pace yourself or don’t.
🌋 CHOCOLATE LAVA (SEASONAL CRAVING) - Fudgy cocoa dough around a molten chocolate center, dusted with powdered sugar. Now at every Crave.
✨ THINS (NEW) - Our chocolate chip cookie, made thin and loaded with Ghirardelli milk chocolate chips. Grab a 2-pack or a 5-pack at every Crave.
🤏🏻 CRAVE BITES - Ten bite-size chocolate chip cookies in one box, with the same Ghirardelli chips as our original. Made for sharing, or not.
🥐 CAMPFIRE CROOKIE (LIMITED) - Flaky croissant with chocolate cookie dough, toasted marshmallow, and caramel drizzle. +$2.

09/25/2026

Fall is on the menu this week, starting with a pumpkin coffee cake cookie that tastes like a slow Saturday morning. (SEPT 25 - OCT 1)

🎃PUMPKIN COFFEE CAKE - Soft pumpkin dough swirled with cinnamon sugar, baked around a buttery streusel center, and finished with a sweet pumpkin glaze.
Served warm. The streusel in the middle bakes golden and crisp.
🥛 COOKIES & MILK - A milk chocolate chip cookie stuffed with sweet cream and mini chips, spread with milk chocolate, and topped with cookie cereal. Served warm. The after-school snack in one bite.
🍫THE TWIX - A buttery cookie with gooey caramel sealed inside, coated in milk chocolate and covered in shortbread crumble. Served warm. Crunch first, then the caramel pull.
☕️ THE TIRAMISU (CHILLED) - A vanilla and espresso chocolate cookie with cool cheesecake, coffee-dipped wafers, and whipped cream, plus dark chocolate on top.
Served cold. The café dessert, now a cookie.
⚫️STUFFED COOKIES ‘N CREAM (Monthly Craving) - Brown sugar dough with crushed Oreo, a whole Oreo in the middle, and white chocolate on top. Last week in the monthly slot. This is not a drill.
🍪CRAVE CHOCOLATE CHIP - The OG. Ghirardelli milk chocolate chips in our signature dough, fresh-baked daily. Relationships end. This cookie doesn’t.
🔥CAMPFIRE CROOKIE (LIMITED TIME) - Flaky croissant with chocolate cookie dough, toasted marshmallow, and caramel drizzle. Still here this week. +$2.

09/19/2026

Four favorites back on the menu this week, one of them named after a cake your aunt won’t say out loud at dinner. (SEPT 18 - SEPT 24)
Ma BROADWAY BISCOFF CHEESECAKE - Cinnamon Biscoff dough rolled in crushed Biscoff with a soft cheesecake center, finished with cheesecake frosting and tart raspberry. Served warm. Biscoff outside, cheesecake in the middle.
ALMOND JOY - Fudgy chocolate dough with milk chocolate chips and chopped almonds, topped with sweet coconut, melted milk chocolate, and three whole almonds. Served warm. Coconut and chocolate on top, almonds all the way through.
PB CUP S’MORE - Chocolate graham dough packed with peanut butter cups and mini marshmallows, stuffed with a whole marshmallow and baked on half a graham cracker. Served warm. The marshmallow in the middle is a whole one.
BETTER THAN ### (CHILLED) - Soft chocolate cookie soaked in caramel, piped with whipped cream, and finished with toffee bits and a caramel drizzle. You know the cake. This is the cookie.
STUFFED COOKIES ‘N CREAM (Monthly Craving) - Brown sugar dough with crushed Oreo, a whole Oreo in the middle, and white chocolate drizzle. At this point it lives here.
• CRAVE CHOCOLATE CHIP - The OG. Ghirardelli milk chocolate chips in our signature dough, fresh-baked daily. Still the constant in a rotating universe.
CAMPFIRE CROOKIE (LIMITED TIME) - Flaky croissant layered with chocolate cookie dough, toasted marshmallow, and caramel drizzle. Still available this week.
LOADED SODAS - Built with flavor syrups, cream,
and toppings. A cookie’s natural partner.
? LOCAL FAVORITE - Your Crave’s bi-monthly vault pick. Ask your crew what made the menu.

09/11/2026

09/06/2026

Screenshot this post. Send it to whoever is driving. (SEPT 4 - SEPT 10)

BISCOFF EXPLOSION SKILLET (NEW) - Cookie butter
dough with Biscoff chunks, white chocolate, and a Biscoff mousse center, served warm. If you like Biscoff, this is the one.

PEANUT BUTTER BROOKIE - Fudgy brownie dough with Butterfinger, Reese’s peanut butter chips, and warm peanut butter drizzle. Half brownie, half cookie, all peanut butter.

CARAMEL APPLE PIE - Brown sugar oat dough with cinnamon apple filling, a soft caramel center, and brown sugar streusel. Apple pie you can eat with one hand.

HOSTESS CUPCAKE (CHILLED) - Chocolate dough with marshmallow fluff, layered milk chocolate, and the white squiggle on top. Gas station snack turned deep-dish cookie.

CRAVE CHOCOLATE CHIP - The OG. Ghirardelli milk chocolate chips in our signature dough, fresh-baked daily. Still the one people come back for.

STUFFED COOKIES ‘N CREAM (Monthly Craving) - Brown sugar dough with crushed Oreo, a whole Oreo in the middle, and white chocolate drizzle. Here all of September.
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• CAMPFIRE CROOKIE (LIMITED TIME) - Flaky croissant layered with chocolate dough, caramel, and toasted marshmallow. Back by request. Not staying long.

08/28/2026

🌟Golden Oreo chunks, cream-filled center, rolled in cinnamon sugar, topped with more Golden Oreo and a cream cheese glaze.They didn’t ask to be here but they’re staying.

🧁CRAVE CUPCAKE (CHILLED) - Vanilla sugar dough with rainbow sprinkles, pressed in sugar, cake batter cream cheese frosting piped on top, and more sprinkles.
Served cold. The sprinkles are baked into the dough. The ones on the frosting are just showing off.
🐢CHOCOLATE TURTLE - Brown sugar dough with praline pecans, chocolate chips, caramel bits, and a caramel center, covered edge to edge in melted milk chocolate. If you’ve had a turtle candy, you know where this is going. We just made it bigger.
🍫THE SCOTCHEROOKIE - Peanut butter dough with butterscotch chips, milk chocolate chips, Reese’s peanut butter chips, and crispy rice cereal, stuffed with a whole marshmallow crispy rice treat. There is a whole marshmallow treat sealed in the center. The recipe kept going after that.
🍪CRAVE CHOCOLATE CHIP - The OG. Ghirardelli milk chocolate chips in our signature dough, fresh-baked daily. Still the constant in a rotating universe.
🔥BISCOFF S’MORE (Monthly Craving) - Cookie butter dough with toasted marshmallow, Biscoff cookie chunks, and Biscoff cookie butter. Last week in the monthly slot. This is not a drill.

🖤COOKIES AND CREAM MINI DIPPERS (LIMITED TIME)
Small dark chocolate cookies and cream minis served with a cup of cookies and cream dip. You drag them through the cup and the cream follows them back up.

08/21/2026

This is the kind of lineup that makes you order one of everything and call it a balanced decision. (AUG 21 - AUG 27)

🍮 COOKIES ‘N CARAMEL - Vanilla cookie packed with crushed Oreos and a whole Oreo, warm caramel center that pulls, caramel drizzle. A whole Oreo inside. Not crumos. The caramel comes with it when you pull.

🥜 PEANUT BUTTER PIE (CHILLED + NEW) - Chilled fudgy chocolate base under cool peanut butter mousse, striped with peanut butter and chocolate drizzle. This one lives in the fridge and doesn’t apologize for it.

🍫 BROOKLYN BLACKOUT BROWNIE - Warm, dark cocoa cookie, fudgy and gooey through the center with triple chocolate, dusted in powdered sugar. The center gives up on holding itself together and honestly, same.

🍋LEMON RASPBERRY BEIGNET - Soft lemon cream-cheese cookie with tart raspberries folded in, rolled in powdered sugar, bright and tangy. The one your friend who “doesn’t usually go for fruit flavors” finishes first

✨BISCOFF S’MORE (Monthly Craving) - Biscoff cookie dough with white chocolate chips, rolled in Biscoff crumbs around a toasted marshmallow center, finished with a Biscoff drizzle and crushed Biscoff. Served warm. August is winding down and this goes with it. Act accordingly.

🍪 CRAVE CHOCOLATE CHIP - The OG. Ghirardelli milk chocolate chips in our signature dough, fresh-baked daily. The lineup rotates. This one just watches.

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⚫️ COOKIES & CREAM MINI DIPPERS - Bite-size cookies-and-cream cookie dippers, built for dipping and sharing. Small enough to share. Good enough that you won’t.

08/14/2026

08/11/2026

decorated the web-slinger cookie and accidentally became spider-man 🕸️🔴🔵