midtown eats

05/15/2021

Hey Reno!! What a joy it was to get to see your SMILES!!!!!
No more masks if you've been vaccinated and we are so excited!!
Here's to getting back to normal! 🍻
So, if you've been vaccinated, leave that mask at home and come see us! If you choose to wear your mask, that's okay, we understand that, too!
Just come on in and enjoy our all new menu!! 🍾🍾

05/07/2021

You asked. We listened!
We have some damn good BRAND NEW dishes that launched TONIGHT by our incredible new chef!
We are over the moon to get to officially introduce you to Michael Snodgrass! This is who will be the maker of magic, the culinary master, the artist of delectable bites that please both the eyes and the taste buds!
Aren't you excited? I KNOW I am!
Don't worry though, we have kept your favorites, just decided this wonderful community could use more choices! We will also be featuring these in the days to come, explaining what fresh ingredients has made them so delicious!
So come in, say hello to Michael, and order up some damn good food! Damn good new cocktails soon to be launched. ♥️

05/05/2021

There's a little buzz going on at midtown eats about a new Chef in town and an upgrade to our menu coming sooner than you think!!
Don't worry, I'll be introducing our wizard in the kitchen and his magical flavors very soon, you won't want to miss it!
So you'll want to bee-front on what new damn good food and drink will be available for pickup or dine in!
You better get your bee-hind in here! 🐝🍻🥳

05/04/2021

Did you know the owners of Midtown Eats have FIVE kids? That's a lot of years in school, many teachers, lots of lessons and....homework and lots of crying at home-the kids and the parents! 🤣🤣
Teachers are an incredible breed and 2020 definitely opened many parent's eyes to just what teachers accomplish!
Our educators not only teach our children from books but that's just skimming the surface. Conflict resolution, EQ, even hygiene are taught by these amazing humans daily.
So with this being teacher appreciation week, we want to give our educators 25% off (must have school ID) to say THANK YOU for everything you do. The Savages definitely say thank you with so many tiny humans to be taught!
You may even get another special goodie, too (while supplies last)!
We can't wait to say thank you in person so get in here, you beautiful teachers!

04/25/2021

Easy like Sunday morning ...
We brunch on Sundays! It's our favorite day of the week!
Come see us!

04/25/2021

Guys, we have restaurant in our blood.
We are a crazy breed.
We live for the sound of the bell that sounds when food is up, the chatter of happy humans devouring delicious food, the shakers shaking beautifully crafted cocktails...we live for the hustle and bustle, for the energy of stories being told and memories being made, the happiness on people's faces because, let's face it....our stomach can make our hearts soar!
It's been a year since restaurants felt alive.
I'm so happy that we are rounding back to that because nothing beats the feeling of a full house in a living, breathing restaurant.
Thank you to each and every human who came in this weekend for choosing Midtown Eats and helping us to finally breathe life back into our industry.
You are the real MVPs! ♥️

04/24/2021

Something delicious is happening over here!
Come see us!
We are waiting on you! 😁🥳🙌🏼👋🏼

04/19/2021

Take a listen to our very own owner, Christina Savage, chat about the industry, midtown eats, their story about how they got here and what being an owner in the industry currently looks like in 2021.
Go ahead, push play 🙌🏼

Episode 16 is in the books! Christina Savage from Midtown Eats is this week's guest. We chat up everything from being restaurant owners to working through the pandemic to our personal interests. If yo

04/18/2021

We be brunchin' today!
Come see us for brunchin' Sunday and try our secret cove cerveza biscuits and gravy! 🤤🤤
All we are missing is YOU!

04/17/2021

Prepping and creating beautifully made dishes that are both pleasing to the eyes and taste buds. Must work well with others and have a positive attitude.

04/17/2021

When a dish is a thing of beauty....
And we love scallops over here! Cooked to perfection, nestled on top of a bed of corn hash and a remoulade sauce. 😋🤤🙌🏼

04/11/2021

Those shrimp and grits though.....
Oh yeah, and and you can add on scallops.
Pure bliss!
Come and get it!