Blackbird Bread Box - Renner, SD

10/14/2026

Don’t forget to get your preorders in! 🥖

Lots of yummy things on the menu this week! 🤤💚

It’s menu time again!

You guys SOLD ME OUT 🥹 So we’re keeping most of the favorites around this week, with a couple of new things I’m pretty excited about!

🍯 Honey Oat Sourdough – a little sweetness and perfect for toasting!

🧄 Cheesy Garlic Butter Focaccia – loaded with melty cheese, garlic butter, and herbs. I mean, come on. 🤤

The cinnamon rolls and pumpkin streusel bread are sticking around too!

Preorders are open for Friday pick up. Just comment or message me with what you’d like!
As always the stand will also be stocked if you don’t want to preorder!

Friday, October 16 at 5 PM
Self-serve bread stand
Cash or Venmo

Orders close Wednesday night!

10/13/2026

Have you ever stuffed a mini sourdough loaf?!

My husband made a chipotle chicken and cheese version, and my nephew went with noodles and meatballs! Both turned out SO good! We cut them open, pulled out some of the bread, and stuffed them.

Just another fun way to use those mini loaves!

Don’t forget, preorders are open through Wednesday night! Get those orders in! 🖤

10/12/2026

It’s menu time again!

You guys SOLD ME OUT 🥹 So we’re keeping most of the favorites around this week, with a couple of new things I’m pretty excited about!

🍯 Honey Oat Sourdough – a little sweetness and perfect for toasting!

🧄 Cheesy Garlic Butter Focaccia – loaded with melty cheese, garlic butter, and herbs. I mean, come on. 🤤

The cinnamon rolls and pumpkin streusel bread are sticking around too!

Preorders are open for Friday pick up. Just comment or message me with what you’d like!
As always the stand will also be stocked if you don’t want to preorder!

Friday, October 16 at 5 PM
Self-serve bread stand
Cash or Venmo

Orders close Wednesday night!

10/10/2026

Wow, you all showed up yesterday.

Nearly every loaf found a home (these few are staying with me 😉), and I can't thank you enough for your support, your kind messages, and for choosing to put something I made at your table.

Small-batch baking only works because of people like you. Thank you for making the early mornings and late nights completely worth it.

Next preorder for Friday pick up will be posted on Monday.

-Morgan

10/09/2026

OPEN! 🍞 10/9

The table is stocked with fresh sourdough loaves, cinnamon rolls, pumpkin doodle cookies, and $4 treats you can eat on the way home.

Come grab something cozy. We're open until dark at 47527 Cedar Ridge Place in Renner,SD (just north of renner) and once it's gone, it's gone. 🍂

10/07/2026

Last call for orders this week! 🍂

Orders close tonight! If you’ve been thinking about grabbing something, don’t forget to get your order in.

Here’s a peek inside the Pumpkin Streusel Bread 👀🎃

Full menu is in the last photo!

10/07/2026

I’m drooling over this chopped chicken & cheese on Jalapeño Cheddar 🤤

You guys keep giving me ideas for what I need to make with my own bread!

If you need to make this too, Jalapeño Cheddar is on the menu this week! Preorders are open until tomorrow evening.

10/05/2026

We had our apple moment… now I think it’s pumpkin’s turn. 🎃

This week I’m making a couple new treats, Mini Pumpkin Streusel Bread + Pumpkin Doodle Cookies, AND bringing out Pumpkin Maple Cinnamon Rolls!

Don’t worry, Apple Crisp isn’t going anywhere. 😂 And I’ve still got all the usual favorites, plus Everything Seasoning is making its way back onto the menu this week!

Preorders close Wednesday 10/7 at 8 PM and pickup is Friday 10/9 at 5 PM.

Comment or message me to order!

As always, I’ll have extras out at the self-serve stand Friday too!

10/03/2026

Weekends are for testing! 👩‍🍳

So what are you craving?!

Muffins? A nostalgic treat you haven’t had in forever? A certain bread flavor? Something sweet? Something savory? Something totally random? 😂

Give me all the ideas -specific flavors, old favorites, something your grandma used to make… whatever comes to mind!

10/03/2026

Thank you SO much to everyone who stopped by, grabbed a preorder, or picked something up from the stand. I’m so grateful for all the support you’ve given my little bread stand. You guys made my week!

Thank you, thank you!

Morgan