Kemuri Japanese Barú

07/31/2026

💕😋Some of our customers’ favorite dishes😋💕
Which one is your favorite? Let us know in the comment!

07/31/2026

Pickled Veggie🫜

07/31/2026

Yaki-Uo: Omakase Craftsmanship, Served on a Skewer

Yaki-Uo is Kemuri’s original take on seafood: the fire and technique of yakitori combined with the craftsmanship and attention to detail of an omakase experience.

Each skewer is prepared differently—from marinating and air-drying to curing, searing, and pairing with its own house-made sauce. We grill each one over Japanese binchotan charcoal, bringing out the seafood’s natural sweetness and umami while creating a crisp, aromatic finish.

10 skewers. 10 unique preparations. 10 completely different flavors.

🔥 Hamachi Negima
Fatty hamachi with charred green onion, yuzu kosho, and one-month-aged house ponzu.

🔥 Salmon Ikura
Dashi-marinated, semi-dried salmon topped with house-cured ikura.

🔥 Gindara Saikyo
Yu-an-marinated black cod with our rich egg-yolk Saikyo miso sauce and shish*to.

🔥 Saba Mirin
Mirin-marinated, air-dried mackerel with crispy skin and Japanese craft mustard.

🔥 Unagi Kabayaki
Crisp outside, fluffy inside, with house-made unagi sauce, uzaku-inspired cucumber relish, and sansho.

🔥 Katsuo Aburi
Garlic-soy bonito tataki with Kemuri’s original shibazuke, cucumber, and yuzu tartar sauce.

🔥 Hotate Butter
Binchotan-grilled scallop with Kemuri’s original wasabi butter.

🔥 Hokkaido Hotate & Uni
Lightly seared Hokkaido scallop topped with Hokkaido uni and smoked soy sauce.

🔥 Uni × Wagyu × Ikura
Three of the richest umami flavors in one luxurious bite. Limited availability.

🔥 Maguro Toro Negima
Rare crown or collar toro, marinated in garlic soy, grilled with green onion, and served with wasabi.

This is Yaki-Uo—only at Kemuri.

07/30/2026

07/26/2026

This isn’t simply grilled seafood. This is Yaki-Uo.

Kemuri’s original take on seafood skewers combines the fire and technique of yakitori with the precision and craftsmanship of an omakase sushi experience.

Each of our ten skewers has its own preparation, sauce, and story.

Our salmon is marinated overnight in a special sauce, dry-aged for two days to concentrate its natural umami, grilled over binchotan charcoal, and topped generously with ikura cured in house-made dashi soy sauce.

Every skewer is prepared differently.
Every bite delivers a new expression of seafood.

Yaki-Uo — only at Kemuri.

07/24/2026

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07/19/2026

Scratch Maguro is available tonight with bluefin tuna sashimi🐟

07/19/2026

Katsu-Don is also available for take out!