Cappucho

06/14/2026

06/13/2026

Espresso drinks hot or iced, pour overs and cold brews plus good vibes in a co-no work environment in the sun with hummingbirds. Lingering birdwatching reading breathing sitting still loitering and sunbathing is strictly encouraged.

06/13/2026

Mom's cakes won't last but there they are on the bar, Saturday morning, fresh baked. Best enjoyed with a classic cappuccino or perhaps my new Mocha Rouge but really a straight pour over or pitch black Americano balances out the sweetness with dark coffee.

06/13/2026

It's easy to lose track of time and space when you arrive and linger at Cappucho. Sipping on a perfect Americano and pinching off bites of traditional panettone with nothing else in the way has the effect of altering your mood and bending reality.

06/12/2026

Espresso Negroni love in all the glory

06/11/2026

Mocha Rouge

My Mocha Rouge starts with Guittard Cocoa Rouge, blended with espresso, hand-shaved sugar cane, and a few delicate saffron threads.

Rich chocolate, gentle sweetness, and a hint of floral spice. A mocha built from ingredients, not shortcuts.

Cappucho Coffee Roastery, Redwood City

06/11/2026

This week’s lineup is on the shelf:

• Locarno Espresso (Brazil) – milk chocolate & caramel
• Tecopa (Mexico) – dark chocolate & caramel
• Ethiopia – tea-like, jasmine floral notes

All coffees are roasted in small batches right here at Cappucho Coffee Roaster in Redwood City and are available by the bag or brewed to order.

Whether you’re looking for a traditional espresso roast or something more adventurous, there’s a fresh roast waiting for you.

📍 Cappucho Coffee Roaster
Redwood City

Coffee for slowing down. Coffee for getting moving.

Each coffee tells a different story, from chocolate and caramel to floral jasmine notes. Roasted in-house and served just steps from the roaster.

At Cappucho, coffee isn’t just fuel. It’s an invitation to pause, connect, and pay attention to the moment.

☕ Fresh roasted beans available now.

06/11/2026

The golden hour around here is when customers pause, stop the multitasking, forget about their duty to post things and check and like things and comment and they just glow and basque and vibrate like a cello string in a garden

06/11/2026

Now that work has become optional thanks to the wonders of limitless AI untethered by necessity, it's time to slow down and enjoy the resonance of a well chilled freshly roasted Brazilian and whole Humboldt milk and nothing else. Let tomorrow rest.