Captain Kidd's Fish Market

10/17/2026

A perfectly seared, rare Ahi tuna steak takes center stage, its buttery rich flavor balanced by crisp lettuce, juicy ripe tomatoes, sharp onions, and the tangy snap of a pickle. A generous spread of creamy, housemade tartar sauce ties it all together, adding a vibrant finish to this fresh, coastal classic.

10/06/2026

Five jumbo Mexican white shrimp, crisped to perfection and tossed in a vibrant zesty lemon pepper glaze. This premium seafood centerpiece is paired with a side of earthy, savory mushroom rice pilaf and a crisp, creamy coleslaw for the ultimate balance of rich, tangy, and refreshing flavors. 🍤🍤🍤🍽

09/25/2026

A perfectly seared Cajun-spiced red snapper takes center stage, its bold, smoky heat beautifully countered by a crisp, creamy coleslaw. Alongside, a fragrant mushroom rice pilaf adds earthy depth, creating a balanced harmony of fiery spice, cool crunch, and savory comfort.

09/16/2026

Plump, ruby-tinted shrimp, deeply stained with fiery Cajun spices, take center stage in this rustic coastal feast. Fresh from the boil, they pull effortlessly from their shells, dripping with savory, peppery heat. Alongside sit tender, buttery potatoes that soak up the rich, aromatic broth, paired with a thick slice of golden garlic bread toasted to a perfect, crunchy finish.

09/11/2026

A golden-brown, two-piece soft-shell crab platter sits hot on the plate, served next to a mountain of crisp fries.

09/02/2026

September has the perfect weather to enjoy some fresh shucked oysters by the ocean breeze.

08/23/2026

Thank you very much for being part of our very special day!! 🫶🏼 #50

08/23/2026

08/21/2026

We’re ready to celebrate. Can’t wait to see you here tomorrow!! 🫶🏼 #50

08/19/2026

A tender, calamari steak rests warm atop a crisp bed of mixed greens, heirloom tomatoes, carrots and cucumbers. A bright lemon-herb vinaigrette ties the smoky, tender seafood and vibrant garden crunch together in a delicate balance of coastal flavors.