SPARK PIZZA Redmond

09/01/2026

In honor of Childhood Cancer Awareness Month, join us in supporting Pizza for Good by National Pediatric Cancer Foundation and
Pizza Bib | Custom Pizza Boxes 🍕 to raise donations for childhood cancer! 🍕🍕 If you’re located in Redmond, help support the cause by dining at Spark Pizza this September.
43 children are diagnosed with cancer every day in the
U.S., so participating pizzerias will be donating a minimum of $0.43 from select pizza orders alongside round-up donations from customers. Spark we be donating for every kid’s pizza and cheese pizzas. Enjoy incredible pizza and donate this September to help accelerate the discovery of better therapies for children with cancer!
Find a list of all participating pizzerias and learn more at
PizzaForGood.org.

08/28/2026

Next months fundraising campaign will be our biggest one yet. Stay tuned for details!

08/26/2026

08/20/2026

World Central Kitchen has been actively involved in providing food relief in Spokane following the devastating fires that broke out on August 1st. They have provided hot, fresh meals to families forced to evacuate their homes and first responders working on the frontlines. Join us in helping with those efforts. $1 of every pizza sold will be donated on Wednesday, August 26th. Come help make a difference.

08/14/2026

Peaches are in peak season and so is Spark Pizza! Garlic confit base, Sogno Toscano burrata, Washington peaches, Ruliano prosciutto di Parma, house made spicy honey and micro basil. Tastes just like summer should. Available for dine in and at the takeout window this week. Online orders accepted soon.

07/29/2026

This delicious summer style IPA from our friends 𝒊𝒍𝒌 𝒃𝒆𝒆𝒓 is perfect to wash down a pizza on our patio. And it had a catchy name.

07/08/2026

We have been getting calls about this one since January at least. Back for the summer and into the Fall, Children of the Corn! Corn puree, Oaxaca cheese, shish*to peppers, roasted corn, tomatillo salsa, Parmesan, micro cilantro and espellete.

06/28/2026

We’ve got something cool and crisp to beat the heat when we inevitably warm back up. A chopped wedge. Maytag blue cheese and Gorgonzola, cherry tomatoes, red onions and candied bacon. Mmmm…candied bacon.

06/14/2026

It’s gonna be a bit toasty today. We have a shaded patio with even hotter pizzas. And to cool you off we have quite the selection of !

06/03/2026

Looks like it’s that time of year again. We will be pushing our hours of operation back by 1 hour each day. We see all you late night pizza lovers!