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Jack's BBQ (Bellevue Redmond)

Name: Jack's BBQ (Bellevue Redmond)
Address: 2115 Bel Red Road, Redmond, WA, 98052, US
Telephone: +14252961950

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Jack's BBQ (Bellevue Redmond)

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Jack's BBQ (Bellevue Redmond), Barbecue Restaurant, 2115 Bel Red Road, Redmond, WA.

10/11/2026

Hey y’all! Join us in celebrating our one-year anniversary of Jack’s BBQ Federal Way. All week long, starting October 12th, we’ll be serving up $2 Rainiers and $3 sausage links. Take a peek at our new $8 cocktail menu too, a Federal Way exclusive!

A big Texas-sized thank you to everyone who has supported us throughout our first year. Come raise a glass, grab a bite, and celebrate with us, y’all! 🍻

Offers available exclusively at Jack’s BBQ Federal Way, October 12–18, 2026. Valid for dine-in and in-person takeout orders only.

10/08/2026

Thanksgiving is creeping up fast! 🦃 Skip the kitchen stress this year and let Jack’s BBQ handle the feast.

Our special Thanksgiving menu is available for order at our S**o, Algona, Bellevue-Redmond, and Lakewood locations. Less time sweating over a hot stove, more time with the people who matter most.

Head to jacksbbq.com/thanksgiving (link in bio) to view the full menu and lock in your order!

10/02/2026

Hey y’all - join us on Monday for Monday Meat Madness. 🥩 Steaks start at just $25 for the whole meal at Jack’s BBQ, and $29 at Jackalope Tex-Mex. Kick your week off right!🤠

Available at Jack’s BBQ S**o, Algona, Bellevue-Redmond, Lakewood, and Jackalope Tex Mex, every Monday. Dine-in only.

Jack’s BBQ Steaks:
Snake River Farms Wagyu Tender — $25
Double R Ranch 12 oz New York Strip or Ribeye — $29
Double R Ranch 16 oz Ribeye — $34

Jackalope Tex-Mex Steaks, available after 4 pm:
Royal Ranch New York Strip Asada — $29
Double R Ranch Smoked Birria-Marinated Ribeye — $34

See you there!

09/30/2026

If you’re using wood chips or chunks at home, don’t soak ’em! 🪵🔥

I know a lot of folks have been told to soak their wood chips before throwing it on the fire, but all that added moisture has to burn off before that wood can really get going. That cools things down and makes it harder to get the clean combustion we’re looking for.

Keep your wood dry, let it burn clean, and you’ll get the kind of smoke you actually want flavoring your barbecue.

Dry wood. Clean smoke. Better ‘cue.

09/24/2026

The Seattle barbecue scene sure has changed a lot over the years. When I first moved here in the late 80’s, I used to call it “Southern Barbecue” because it was very sauce-focused. Where I come from, just outside of Dallas, it’s 100% about the meat.

But when my wife told me to get my barbecue fix with teriyaki, I knew it was time to buy a smoker and get to smokin’! 🤠🔥

09/16/2026

Hey y’all. We are here in Redmond on campus for the Summer Market today, September 16th. Handing out some of our super delicious, Snake River Farms wagyu brisket. Come on by!🔥🥩

09/15/2026

Hey y’all. We closed up shop early on Monday to treat our staff to a well-deserved fiesta! 🔥⚽️ Soccer, carne asada, mariachi, and an all-around good time! Team Algona/Lakewood/Federal Way defended their title and took home the trophy for the second year in a row. Truly thankful for the amazing and dedicated employees we have at Jack’s BBQ and Jackalope Tex Mex

09/14/2026

Hey y’all - all locations will be closing at 2 pm today (September 14th) for a company party!🎉 We’ll see you tomorrow for all of your favorite BBQ and Tex-Mex.

09/11/2026

Hey y’all — this week Jack’s BBQ turns 12 years old! Hard to believe this whole thing started with me cooking barbecue in the backyard.

A lot has changed over the years, but one thing hasn’t: barbecue has a pretty good way of bringing folks together. I’m incredibly grateful for everybody who’s stopped in for a plate, told a friend about us, brought the family by, or supported us along the way.

Here’s a little story from the early days about how we got our first smoker over to the S**o location. 🤠🔥

Thanks for 12 great years.

09/10/2026

Big ol’ beef ribs today y’all!🔥🦴Come get your fix. Beef ribs are available at S**o, South Lake Union, Bellevue-Redmond, and Algona every Thursday and Sunday.

Address

2115 Bel Red Road
Redmond, WA
98052

Telephone

+14252961950

Website

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