Woodblock Redmond

Woodblock Redmond Offering a warm experience like eating at a friend’s place. We serve eclectic & rustic fare, creative cocktails, local craft beer & old/new world wines.
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08/31/2026

August, you were fun but you sped away much too quickly. From our Mach 007 Pop-Up with Cam MacDonald to our intimate five course wine dinner with Long Shadows Vintners, what a thrilling month. So many epic moments with guests, customers, friends and family. We can’t close out this month without giving a huge shoutout to our Bar Manager and creative craft cocktail scientist, Blake - congrats on your wedding. Our entire team is wishing you so much love in this next beautiful adventure called marriage. ✨🎉🥂

08/28/2026

On Wednesday night we welcomed guests to an inviting and intimate 5-course dinner paired with 5 beautiful wines from Long Shadows Vintners. Matt Wollen, from Long Shadows, is a storyteller and took our guests on a journey through the Long Shadows iconic beginnings, deep rooted foundation, and inspired legacy. Palates danced and were awakened this week. The pairings presented by Chef Jonathan were all so uniquely and thoughtfully executed. What a night.

Let’s run it back again and celebrate the culinary dishes by Chef:

🦪 Surf & Turf Kumamoto Oyster with Cantaloupe Granita

🍍 Grilled Pineapple Crostini with Prosciutto, Parmesan,
Basil

🍑 Scallop Salad Seared Diver Sea Scallops, Over Arugula Salad, Grilled Peaches, Goat Cheese

🦆 Seared Duck Breast. Duck Breast Sliced over Parsnip Puree Eggplant and Dark Cherry Demi

🥩 Australian Ranger Valley Wagyu Strip. Grilled, Truffle Butter, Mushroom Risotto, Potato au Gratin

🍮 Blackberry Tiramisu Espresso-Soaked Ladyfingers layered with Mascarpone Cream and Blackberry Compote, dusted with Cocoa.

🍷 A toast to the lineup of outstanding wines:

Cymbal 2024 | Sauvignon Blanc
Citrus • Tropical Fruit • Fresh Herbs

Dance 2023 | Chardonnay
Orchard Fruit • Lemon Curd • Toasted Brioche

Saggi 2022 | Sangiovese • Cabernet Sauvignon • Syrah
Wild Strawberry • Morello Cherry • Black Currant

Feather 2022 | Cabernet Sauvignon
Black Cherry • Dark Fruit • Nutmeg

Pedestal 2022 | Merlot
Black Cherry • Plum • Blackberry

Thank you to all of our guests who joined us. Thank you Matt. Thank you Chef. Thank you to our hardworking team - family. 🤌🏽

08/27/2026

The Blackberry Tiramisu deserves a spot on the ‘gram. If you were one of our guests last night at the Woodblock x Long Shadows wine dinner, you know. This decadent and rich delight was the grand finale of our five course dinner. Espresso-soaked ladyfingers, layered generously with Mascarpone cream and Blackberry compote, dusted magically with cocoa. This was heaven. 🪄✨🤎

We will be sharing more highlights from last night’s incredible evening. Stay tuned and connected right here for more details on special experiences coming your way this fall. 🤩

Team savory or team sweet when it comes to brunch? Why not both?! We’ll see you soon. 🍴🥂🍹🍳🥓🌮
08/23/2026

Team savory or team sweet when it comes to brunch? Why not both?! We’ll see you soon. 🍴🥂🍹🍳🥓🌮

08/20/2026

The big boss made it on the television. 📺

Catch Tony talking Woodblock, Sid the Science Kid, and the finer points of ✨all the crabby goodness✨ with Mireya Garcia from Studio 13 Live.

Thanks again for coming out to see us, Mireya Garcia - Good Day Seattle + Studio 13 Live! We had such a fun time. 🦀🎤

We want to take a moment to thank incredible staff who are all truly family. These individuals are departing Woodblock t...
08/18/2026

We want to take a moment to thank incredible staff who are all truly family. These individuals are departing Woodblock to fly off on a new adventure, whether it is to pursue a degree, a new career path, or follow their dreams. (A few are leaving, a few are still with us). Please join us in congratulating the following amazing Woodblock team members:

🎥 Sam- Film and Television at Savannah College of Art and Design.

✈️ Jessi- Aircraft Maintenance Engineering (AME), British Columbia Institute of Technology.

🛩️ Connor- Aviation Maintenance Technician, Everett Community College.

🩼 Peter- Physical therapists assistant (PTA), Lake Washington Institue of Technology.

Take flight, but come back to see us. 🐦

New menu item!Tempura-battered haddock, fried crisp and golden, with French fries + house tartar sauce. Beautifully seas...
08/14/2026

New menu item!
Tempura-battered haddock, fried crisp and golden, with French fries + house tartar sauce. Beautifully seasoned, wildly satisfying, and already earning serious staff-favorite status.

If fish & chips are your thing, you’re going to want this one. If they’re not usually your thing… you might want it anyway. 👀

Address

16175 Cleveland Street
Redmond, WA
98052

Opening Hours

Monday 11:30am - 10pm
Tuesday 11am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 10am - 11pm
Sunday 10am - 8pm

Telephone

+14252859416

Website

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