09/15/2026
This past Sunday we catered a wedding for 100 guests in Big Bear, with one of the biggest wedding menus I’ve done in a while. 🔥
They wanted something for everyone: Texas Style Brisket, Pulled Pork, Turkey Breast for some of their guests, BBQ Jackfruit as a vegetarian option, Mac & Cheese, Jalapeño BBQ Beans, Southern Corn Casserole, and of course our Banana Pudding.
The very next day, they sent me this message. ❤️
“People were saying the brisket was the best they’ve ever had in their lives. Every single thing you served was extremely delicious.”
One of the most rewarding parts of catering is knowing you met the moment. A wedding is a big day, and with a menu this large, hearing feedback like this afterward makes all the work that goes into it worth it.
Thank you, Andrea & Christopher, for trusting us with your wedding meal. ❤️
Choose Us When The Food Matters. 🔥