Semolina Restaurant

09/03/2026

September calls for strozzapreti. 🍝

A new month, a new reason to make your way to Semolina.

09/02/2026

When the cocoa pasta with local figs and pork ragu hits the menu ….

09/01/2026

It all starts before the first bite. ✨

Local ingredients, careful preparation, and a whole lot of work behind the scenes come together long before a dish reaches your table.

08/30/2026

Looking For a friendly individual to take on some hostess shifts! Send us a message for more details

08/28/2026

Two views, one unforgettable dessert. ☕🍰

Watch our tiramisu come together from start to finish in this split-screen look at one of Semolina's sweetest favorites.

08/26/2026

Sweet summer flavors meet the catch of the day. ✨

Our Day Boat Sea Scallops are served over a silky summer corn purée with a sweet corn hash, finished with a crispy potato, mustard frills, and paprika oil. A seasonal dish that's as beautiful as it is delicious.

08/26/2026

08/24/2026

A simple turn of the k**b is all that stands between you and your next great meal. See you at Semolina. 🍽️

08/21/2026

From our fresh Dutch Country chicken to the aromas rising from a perfectly paired glass of wine, these are dishes you'll wish you could smell through your screen.

08/19/2026

Two appetizers, one tough decision.

Stuffed squash blossoms and Yellowfin tuna crudo.

Two seasonal starters that are sure to steal the spotlight. Which one are you ordering first?