Semolina Restaurant

Semolina Restaurant Semolina is a farm to table restaurant with a focus on fresh pastas. We are a BYOB establishment ser

Weekend Special,Tagliatelle with Shrimp, Lobster, Spinach, Dehydrated tomatoes and hot house Tomato Butter
05/30/2026

Weekend Special,
Tagliatelle with Shrimp, Lobster, Spinach, Dehydrated tomatoes and hot house Tomato Butter

Introducing our Reginetti pasta dish. Duck confit brings a rich, savory depth, balanced by the earthiness of hand-forage...
05/20/2026

Introducing our Reginetti pasta dish. Duck confit brings a rich, savory depth, balanced by the earthiness of hand-foraged wild morel mushrooms and sweet spring peas for freshness. All in a velvety mushroom butter that coats the delicate ruffles of the pasta in a silky, deeply savory finish. A final touch of Parmigiano melts to the perfect creaminess, while bright lemon mint cuts through with a citrusy lift. Give it a try while it’s around!

24-hour sous vide boneless leg of lamb, finished with a perfect sear for a rich, caramelized crust and melt in your mout...
05/16/2026

24-hour sous vide boneless leg of lamb, finished with a perfect sear for a rich, caramelized crust and melt in your mouth tenderness. Served over a tangy horseradish labneh with spring rainbow carrots and topped with a bright, zesty mint salsa verde that brings each bite to life.

Our Charred Local Little Gem Caesar takes everything you love about a classic Caesar and gives it a deeper, richer twist...
05/08/2026

Our Charred Local Little Gem Caesar takes everything you love about a classic Caesar and gives it a deeper, richer twist. Tender local little gem lettuce is lightly charred for a subtle smokiness that plays perfectly against sweet cherry tomatoes, housemade Caesar dressing, fresh shaved pecorino, and toasted pecorino with its nutty, salty finish.Finished with crispy fried capers for the perfect pop of briny crunch in every bite.

A spring change up for our Dutch Country Chicken. Airline breast | Fregola Sardi | Jersey Asparagus | Hot House Cherry T...
05/02/2026

A spring change up for our Dutch Country Chicken. Airline breast | Fregola Sardi | Jersey Asparagus | Hot House Cherry Tomatoes | Pan Jus.

Delicate slices of local Fluke take center stage in this vibrant crudo. Accompanied by hibiscus vinegar for a bright, fl...
04/25/2026

Delicate slices of local Fluke take center stage in this vibrant crudo. Accompanied by hibiscus vinegar for a bright, floral lift. Strawberries add a gentle sweetness, while herb oil and pink peppercorn bring fresh, subtle complexity. A light, balanced crudo with layered, delicate flavor.

Scallops + favas + a little agrodolce magic. Crispy-seared and tender Day Boat Sea Scallops from local waters served ove...
04/23/2026

Scallops + favas + a little agrodolce magic. Crispy-seared and tender Day Boat Sea Scallops from local waters served over a silky fava bean purée base, finished with marinated fava beans, and pearl onion agrodolce for a pop of sweet and tangy. This one hits all the notes.

Address

13 White Street
Red Bank, NJ
07701

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+17329456816

Website

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