Dish

Dish Dish A good find (7.25.10)." His adventurous and sublime daily specials are keeping his customers on the cutting edge.
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Founded, owned and operated by Executive Chef Anthony Ferrando, DISH has garnered good reviews in the New York Times "good satisfying food, frequently spiking to very good. The general public agrees with the New York Times, as customer generated reviews online have been overwhelming positive (Yelp 4 stars). A 1994 graduate of Institute of Culinary Education (Peter Cump's New York Cooking School),

Executive Chef Anthony Ferrando's expertise with Mediterranean influenced New American cuisine, started at home with the Italian recipes he absorbed from his mother and grandmother and his expertise in it, lead to his employment at the legendary Rao's in New York City. Today, Ferrando's signature's is all over DISH's eclectic menu, from his Stout Braised Short Ribs and Maple Sweet Potato Mash and his Pan Roasted Salmon in Chili Lime Sauce.

12/16/2019
Our weekend specials at Bistro... Mongolian BBQ Berkshire Pork Chop, Spaghetti and Local Littleneck Clams, Grilled Sword...
08/04/2018

Our weekend specials at Bistro... Mongolian BBQ Berkshire Pork Chop, Spaghetti and Local Littleneck Clams, Grilled Swordfish Jersey Corn Succotash..

Tonights Special Australian Rack of Lamb , Pomegranate Glaze , Tahini Slaw and Grilled Spring Onion!! ...
06/29/2018

Tonights Special Australian Rack of Lamb , Pomegranate Glaze , Tahini Slaw and Grilled Spring Onion!!
dbank

Curd,curd,curd.... making Fresh Mozzarella dbank ...
06/27/2018

Curd,curd,curd.... making Fresh Mozzarella
dbank

Summer is for Eggplant!!! Towers with fresh made Mozzarella and our own Ricotta!!! ...
06/27/2018

Summer is for Eggplant!!! Towers with fresh made Mozzarella and our own Ricotta!!!
dbank

Halibut!!! Watermelon radish and pickled onion..Bistro Red Bank( my lense was a little foggy) ‭ n ...
06/26/2018

Halibut!!! Watermelon radish and pickled onion..Bistro Red Bank( my lense was a little foggy) ‭
n
dbank

Cooking up some Dish Favorites like these Key Lime Pies!!! Short Ribs are in the oven ,and the Chile Lime Salmon is on t...
06/26/2018

Cooking up some Dish Favorites like these Key Lime Pies!!! Short Ribs are in the oven ,and the Chile Lime Salmon is on the menu !!! ‭+1 (802) 278-6201‬h
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dbank

Come check us out at Bistro Red Bank!!!
06/14/2018

Come check us out at Bistro Red Bank!!!

05/27/2018
This Sunday, we'll be serving up our last dish here at Dish Restaurant in Red Bank. After 14 years, I've decided it's ti...
05/21/2018

This Sunday, we'll be serving up our last dish here at Dish Restaurant in Red Bank.

After 14 years, I've decided it's time to shut the door on this chapter of my professional life and move onto some exciting new things that I'll be sharing soon.

In the meantime, stop by for dinner and enjoy a short rib, pork chop, pappardelle or any of your Dish favorites!

I hope to see you at the restaurant the next few days! This Sunday will be our last day.

Chef Anthony Ferrando

Spicy Garlic Shrimp and Fried Green Tomatoes... not a great photo but delicious
05/19/2018

Spicy Garlic Shrimp and Fried Green Tomatoes... not a great photo but delicious

Address

13 White Street
Red Bank, NJ
07701

Telephone

+17323457070

Website

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