Anthony's Trattoria Restaurant

07/27/2026

Seafood Paella alla “Victor” 🦞

Spanish-style saffron rice delicately prepared with shrimp, scallops, lobster, mussels, clams, and calamari, complemented by sweet peas and roasted peppers.

A vibrant, elegant dish crafted for those who appreciate exceptional seafood and bold, timeless flavors.

07/19/2026

☀️ Summer is in full swing at Anthony’s Trattoria, and our seasonal specials are the perfect way to savor the flavors of the season.

🍆 Millefoglie di Melanzane
Layers of baked garden eggplant, fresh basil, ripe tomato, smoked scamorza, Parmigiano, and creamy buffalo mozzarella, baked to perfection in true Italian style.

Fresh ingredients, authentic flavors, and an unforgettable dining experience await.

Reserve your table and enjoy the taste of summer with us.

*Buon Appetito! 🇮🇹

06/22/2026

✨ Exciting News from Anthony’s Trattoria! ✨

We’re thrilled to announce the launch of our new and improved website! 🍝🍷

Now it’s easier than ever to:

🍽️ Explore our menu
🕒 Check our hours
📅 Stay up to date on specials and events

Visit us online and take a look around:

🌐 www.anthonystrattoria.com

Thank you for your continued support. We look forward to welcoming you soon and helping you enjoy the Anthony’s experience, whether you’re planning your next visit online or joining us at the restaurant. ❤️

📍 Reading, PA

06/15/2026

🌯 Fresh, local, and made just for lunch!

Our homemade Chicken Salad Wrap is loaded with fresh, locally sourced ingredients, including juicy heirloom tomatoes that bring the perfect burst of summer flavor to every bite.

Available exclusively on our lunch menu Tuesday–Saturday from 12 PM–4 PM.

Stop by and make your lunch break a little more delicious. 😋✨

06/12/2026

Join us for dinner this Friday evening and savor one of Italy’s most beloved comfort dishes!

🇮🇹 Ragù Abruzzese con Pasta alla Chitarra

Fresh pasta alla chitarra (traditional guitar-string-cut pasta) tossed in a rich, slow-cooked ragù with pork rib and sausage, then finished with Pecorino Romano cheese.

06/03/2026

Costelette con Salsa di Funghi ✨

Tender veal cutlet delicately stuffed with imported prosciutto, fresh asparagus, and aged Asiago cheese, lightly breaded and pan-sautéed to golden perfection. Finished with a luxurious porcini mushroom cream sauce for a rich and elegant Italian dining experience.

🍄🇮🇹 A signature dish crafted for those who appreciate authentic flavors and refined cuisine.

05/29/2026

✨ Risotto al Ragù con Burrata ✨

Creamy Carnaroli risotto layered with slow-simmered Bolognese, finished with Parmigiano Reggiano and velvety burrata.

Join us tonight and savor it fresh from our kitchen!

05/06/2026

🍋🫐 Lemon Blueberry Smash Martini 🫐🍋

This cocktail blends Stoli Blueberry Vodka with zesty limoncello, fresh muddled blueberries, and a splash of lemonade.

05/03/2026