Cundiff Meatworks

08/14/2026

08/13/2026

🌧️ FRIDAY SERVICE UPDATE 🌧️

Unfortunately, with the unpredictable weather forecast for tomorrow, Cundiff Meatworks has made the tough decision that we will NOT be serving tomorrow.

We hate missing a Friday with you guys, but with the amount of preparation that goes into every service — especially having briskets on the smoker for hours before we ever open the window — sometimes Mother Nature wins this one. 🌧️

We appreciate everyone who was planning on coming out and grabbing some BBQ. Your continued support means more to us than you know! ❤️🔥

Don’t worry though… the smokers won’t stay quiet for long. 💨🥩

We’ll keep everyone updated on our next service!

Cundiff Meatworks
Where pit meets passion. 🔥🤠

08/13/2026

🔥 CUNDIFF MEATWORKS — BUT MAKE IT A NIGHT OUT 🔥

Alright y’all, we’ve got an idea brewing and we want to know what you think…

We’ve had some interest from a few local venues about teaming up with Cundiff Meatworks to create something a little different — a special Texas-style BBQ dine-in experience! 🤠🥩

Instead of grabbing your food and heading home, imagine coming in, finding a table, sitting down with friends and family, and enjoying a plate of fresh brisket, ribs, pork belly and all the sides…

🍺 WITH AN ICE-COLD B**R OR MIXED DRINK IN YOUR HAND. 🍹🔥

Some of the venues we’re talking with would have the ability to serve b**r and cocktails, so this could be more than just dinner — we want to make it an experience.

Good Texas-style BBQ.
Cold drinks.
Good music.
Good people.
And maybe even some live entertainment from time to time. 🎶🔥

This wouldn’t be something we do every weekend. We’re thinking maybe once a month as a special pop-up event — something you can look forward to.

But before we start putting everything together, we want to hear from YOU!

📊 WOULD YOU COME OUT FOR A CUNDIFF MEATWORKS BBQ NIGHT?

🔥 HECK YES — BBQ & cold drinks, count me in!
🥡 I’d rather stick with carryout!
🤠 WHY NOT BOTH?!

Seriously… what sounds better than a cold one and a big plate of Texas-style BBQ? 🍺🥩🔥

VOTE BELOW, share this post, and tag the crew you’d bring with you! 👇

If the community wants it… maybe it’s time we make it happen. 🤠🔥

Cundiff Meatworks
Where pit meets passion.

08/09/2026

Pulled pork today for some family.

Cundiff Meatworks

08/08/2026

🔥 CUNDIFF MEATWORKS IS HIRING! 🔥

We’re continuing to grow and we’re looking to add some hard-working, dependable people to the Cundiff Meatworks food truck crew!

We’re currently looking for:

💰 Order Takers – Friendly, organized, and comfortable working with customers in a fast-paced environment.

📦 Order Assembly / Packaging – Boxing and packaging food, putting complete orders together, and making sure everything is correct before it goes out the window.

🔥 Grill Cook – Comfortable working a flat-top grill and keeping up during busy service.

🔪 Meat Slicer – Slicing and portioning brisket and other meats while maintaining quality and consistency.

⏰ AVAILABLE SHIFTS:
Lunch: 10:30 AM – 1:30 PM
Dinner: 4:00 PM – 8:00 PM

These are great part-time hours for someone looking to make some extra money without committing to a full-day shift.

⚠️ Food Handler Certificate is REQUIRED.

We get BUSY, so we need people who can move with a purpose, communicate, work as a team, and stay organized when there’s a line at the window.

Experience is a plus, but reliability, work ethic, and a willingness to learn are just as important.

Interested? Send the Cundiff Meatworks page a private message with your name, availability, experience, and which position you’re interested in.

🔥 Come join the Cundiff Meatworks crew and be part of what we’re building!

PLEASE SHARE — help us find some great people!

08/07/2026

🔥🔥 Just take a look at these beauties… 🔥🔥

This is what happens when quality beef meets patience, oak smoke, and 12+ hours of doing things the right way. Every brisket has developed that deep, black bark that’s packed with flavor, while the inside is getting ready to be juicy, tender, and sliced fresh to order.

We don’t rush the process. We don’t take shortcuts. We believe great barbecue is earned, not made.

Tomorrow, these briskets hit the cutting board, and once they’re gone… they’re gone.

If you’ve been craving real Texas-style barbecue, we’ll be ready for you.

📍Tomorrow at 4:30 PM
Come hungry. Bring a friend. And if you know someone who still hasn’t tried Cundiff Meatworks, tag them below. 👇

See y’all tomorrow! 🤠🔥🐂

08/06/2026

🔥 It’s Thursday… and you know what that means.

The briskets are officially on the smoker, soaking up that beautiful oak smoke and getting the low-and-slow treatment they deserve. 🤤

We’re putting in the work today so you can enjoy the reward tomorrow.

📍 Friday | 4:30 PM until sold out
Across from Arby’s in Rantoul.

If you’ve been craving authentic Texas-style brisket, tomorrow’s your day. Come hungry… and don’t wait too long. We have a feeling these won’t last.

See you all at 4:30! 🥩🔥

Cundiff Meatworks

08/04/2026

That brisket jiggle!

08/03/2026

There are weekends that remind you why you never give up.

This one was exactly that.

The rain wouldn’t stop. The weather was against us. A major event in Gibson City was canceled. On paper, it should have been a slow weekend.

Instead… you all showed up.

Over three days, we sold 29 briskets, making it one of the best weekends we’ve ever had.

It’s hard to put into words what that means to a small family business. Every brisket you buy helps us keep chasing a dream that started with a smoker, a passion for barbecue, and a belief that if you pour your heart into something, people will taste the difference.

We aren’t a big franchise. We don’t have a huge marketing budget. What we have is a community that continues to believe in us, support us, and tell their friends about what we’re building.

Because of you, we get to keep doing what we love. We get to keep perfecting our craft. We get to keep chasing our goal of serving what we truly believe is some of the best Texas-style brisket you’ll find anywhere.

From the bottom of our hearts… thank you. Every order, every share, every recommendation, every person who waits in line—it all matters more than you know.

If you’ve ever eaten with us, we’d love to hear from you. Drop a comment and tell us your favorite item on the menu. It helps more people discover what we’re building, and it means the world to our team.

Have an amazing week, everyone.

We’ll see you Friday in Rantoul. 🔥🤠🥩

Cundiff Meatworks