Jensen's Hitchin Post, Inc.

01/26/2026

This is the last week to enter to win a 75” TV! 🎊

How to enter: Head down to the Hitchin Post, buy something and fill out a ticket!
The winner will be announced on our new page Hitchin post so make sure to follow us there!

Giveaway ends on the 31st!

01/08/2026

Come down Saturday for Char's Chicken Lomo Saltado. Dinner starts at 3. Let us feed ya and we will even do the dishes.

01/05/2026

Everyone please go follow our new page for the Hitchin Post! The new page is where we will be posting all of our specials, giveaways and updates! Thank you! https://www.facebook.com/share/1CF8rxDWxd/?mibextid=wwXIfr

New page for the Hitchin Post Cafe! Best Burgers in the Basin! Come in for an amazing experience. Hitchin Post Cafe, located in Randlett Ut (6451 S Highway 88)

01/02/2026

We are excited to announce the launch of our brand new JALAPEÑO POPPER BURGER!! Coming January 5th! (Monday) Everyone come check it out and let us know what you think! 😋

01/02/2026

Charlene will be back in the kitchen Saturday night serving up Pork Chops with Mashed Potatoes and Gravy, Corn, Salad, And Dessert. Come in and let her feed ya and visit with Gail awhile. Can't stay? Call and they will box ya up some. 435-545-2600.

12/18/2025

Chicken fried steak is the special this week! Call us to preorder! The special is this Saturday 😋

12/16/2025

We would love to host your next event!! Contact us!

12/03/2025

This week’s special! Chicken Katsu 😋😋 it starts this Saturday at 3pm!! Call to pre order!

11/20/2025

We'll be opened from 9 am-5 pm this Saturday, the 22nd. We are sorry for any inconvenience. We'll be back to regular hours Monday.

11/18/2025

Charlene is gonna be in the kitchen again this Friday. She will be making chicken burritos with her Authentic Native American Tortillas. Come by Friday after 5 and wrap your lips around an amazing burrito.

11/11/2025

Come on down Friday night for Authentic Native American Beef Stew and Fry Bread. Meet our newest cook, Charlene, and let her fill ya up with her amazing stew or anything else on our menu. To pre-order call 435-545-2600