Just One Bite Cupcakes

Just One Bite Cupcakes Cupcake bakery

Lemon Cake 🍋
07/31/2026

Lemon Cake 🍋

Lemon Cucpakes filled with raspberry filling and fresh raspberries. Vanilla buttercream cream topped with a fresh raspbe...
07/30/2026

Lemon Cucpakes filled with raspberry filling and fresh raspberries. Vanilla buttercream cream topped with a fresh raspberry ❤️

FACTS
07/30/2026

FACTS

30 grams of dehydrated sour dough for those who want to start their own bread journey. DM for pricing and pick up detail...
07/27/2026

30 grams of dehydrated sour dough for those who want to start their own bread journey. DM for pricing and pick up details.

CAKE ❤️Praying for that blue ribbon guys OC FAIR here I come.
07/27/2026

CAKE ❤️
Praying for that blue ribbon guys OC FAIR here I come.

07/27/2026

OC Fair 2026 cake entry for tomorrow.
I wanted a Mexican inspired vibe for this cake. Royal icing hand pipped flowers took some time and patience. In the end I’m happy with the end result and look of this cake. Oatmeal chocolate chip cake for the WIN 🥇 Let’s see if this love can place this year at OC fair. Finger crossed 🤞🏼

07/26/2026

Sourdough starter getting ready to ship to TEXAS this week for a virtual class in August. From these shards you can rehydrate them and start feeding the baby and get it built up and ready for class.
This starter is over 100 years old from San Francisco and I hope it gets passed down to future bakers.

07/25/2026

CAKE & CARDIO
Oatmeal chocolate chip cake layers for my Orange County fair entry on Monday. Yes I’m entering the same bomb ass cake in two counties. I wanna see if I take home the blue ribbon for the second time at the OC fair with this award winning cake.

This cake was featured on episode 8 of the Blue Ribbon Baking championship on Netflix if you haven’t watched it yet go watch and let me know what you think.

Now I have to figure out how I’m decorating this baddie for the fair. Stay tuned and wish me luck guys.

I’m like a proud momma bear right now! Seeing their morning sour dough loaf bakes really made my morning! look at you gi...
07/23/2026

I’m like a proud momma bear right now! Seeing their morning sour dough loaf bakes really made my morning! look at you girls go!!!! They look amazing and love the look of the jalapeño cheese throughout and placement on top. TOP NOTCH BAKERS.

Open to come and teach you how to bake more efficiently, scratch baking and how to make sour dough bread using my 100 ye...
07/22/2026

Open to come and teach you how to bake more efficiently, scratch baking and how to make sour dough bread using my 100 year old sour dough starter.

Team work makes the DREAM work! 3 days of scratch baking down for the books đź“š Loved every minute of this workshop. ...
07/22/2026

Team work makes the DREAM work!
3 days of scratch baking down for the books đź“š Loved every minute of this workshop.

07/22/2026

Felicia BAKES workshop.
3 days playing in this beautiful kitchen with some of the best bakers in town. What a privilege and blessing to be able to participate in this teaching event.

Everyone did such a great job! They jumped right in and enjoyed each bake. I can’t wait to see what you all do with your new sour dough babies. The kiddos are gonna have some great new scratch bake items this year! You got this ✌🏼. If you have any questions I’m here to help.

07/21/2026

RECAP.

You’re looking at the best of the best bakers. Such a great team to teach and work with 👏🏼.
07/21/2026

You’re looking at the best of the best bakers. Such a great team to teach and work with 👏🏼.

Day 2 Do you know the muffin man? Muffins 2 ways. GF chocolate chip muffins. Cinnamon streusel muffins. Sugar cookie rol...
07/21/2026

Day 2
Do you know the muffin man?

Muffins 2 ways.
GF chocolate chip muffins.
Cinnamon streusel muffins.
Sugar cookie roll out cookies testing oven for baking time.
Sour dough 101 caring for the baby.

Let’s start with measuring our sourdough ingredients along with discussions on how to feed and grow your starter.

I shared this 100 year old San Francisco starter that was gifted to me and now I get to share it with these lovely ladies and I hope they all make bread at home and share their starter with others too.
Let’s keep her alive and well through many generations to come.

I even got flower from Bill today. How sweet is he?

Another great time in the kitchen with the best crew.

When you get to teach and hang out doing what you are most passionate about is truly a blessing. Thank you for being so ...
07/21/2026

When you get to teach and hang out doing what you are most passionate about is truly a blessing. Thank you for being so nice and fun to hang out with today! This is a great staff. We baked, we laughed, we ate and there might have been some friendly competitions going on during our sweet scone segment. This was so much fun and I sure hope they all enjoyed their morning baking with me.
Tomorrow is GF muffins, muffins, pastry with freshly made apricot jam made by these ladies. We will touch on feeding the sour dough starter and some fun facts about sour dough before we move onto breads on day 3. Being in a professional kitchen is my dream and that was so awesome for me. Thank you for sharing some time and space with me today. Just one bite at a time 🫶🏼🥰💕

07/21/2026

Today was such a great time getting to teach, laugh, bake and eat today’s bakes.
Day 1 scones.
It’s a blessing to do what I am most passionate about.
Friendly competition between these ladies in our sweet scone segment. I am so proud of them, They are great students and stepped outside the box to create some delicious scones. This is a great staff, they know what’s up here in this kitchen and it was a privilege to teach them and have some fun with them today.

07/19/2026

Do what makes you HAPPY.

Teaching, baking, creating, & leading just one day at a time.

Practice makes progress đź’•

Sundays are for testing recipes. Retake on cheddar scones!! Last live I forgot enough baking powder ( s**t happens ) but...
07/19/2026

Sundays are for testing recipes.
Retake on cheddar scones!! Last live I forgot enough baking powder ( s**t happens ) but not today friends.

Jalapeño cheddar scones with freshly whipped honey butta. These are Devine and so glad they turned out great!!

When one day you fail and it’s ok. Just start again because practice makes progress. In baking even the best bakers make errors and you just do it again until it’s right.

07/19/2026

Good morning friends. Some key items needed when diving into making your own sour dough bread.
#1 Jesus and a prayer for good bread.
# 2 Starter.
# 3Scale ( absolutely a must ).
# 4 King Arthur bread flour.

The DOAP silicone sponge is amazing and so useful. I love using it but it’s not an absolute necessity but super helpful and you will see why when everything gets a little sticky! Never throw sour dough starter down your sink!!! I wash my tools with warm water into a bowl and let that sit before repurposing the water for my plants! They get happy with sour dough water 💦
I’ll wipe off tools with paper towels and throw away into the trash. You don’t want that started clogging up your pipes love.

Stay tuned for virtual baking sessions to get you comfy baking your own in your own HOME.
You don’t know what’s being used in these breads in the markets so I prefer to bake my own whenever I can. I can’t stop all the pollution in the world but I can try and eat the best quality items I can for myself and my family. If I can bake bread, then so can you!!

Another great BAKE.
07/17/2026

Another great BAKE.

Good morning 🌞 Today is another day to celebrate life and be better than you were yesterday! I am grateful I am loved I ...
07/17/2026

Good morning 🌞
Today is another day to celebrate life and be better than you were yesterday!

I am grateful
I am loved
I am enough

I’d love to hear your 3 I AM statements please drop a comment below ⬇️

Have the best day and beautiful weekend friends. ❤️

07/17/2026

I just love quiet moments.
Jesus, great coffee and a delicious scone.
How are you starting your day?

I am grateful, strong and confident what are your 3 I am statements? Drop yours ⬇️ below. I really would like to hear them.

Little afternoon snack.Raspberry white chocolate scones for the win today!!! Practicing scones yesterday’s was a FAIL! T...
07/16/2026

Little afternoon snack.
Raspberry white chocolate scones for the win today!!! Practicing scones yesterday’s was a FAIL! Today is a WIN.

A friend shared this quote with me after failing with my savory scone.
Thomas Edison once said;
“ I have not failed 10,000 times - I’ve successfully found 10,000 ways that will not work”

No bake is a fail, it’s a lesson.

07/14/2026

Queen B starter never lets me down.
Today she’s an angry bird leaving a hot mess on my counter. She’s ready to give me what I need though and that’s fresh delicious loaves of sour dough bread. The everything bagel seasoning loaf is AHMAZING!! I think I’m going to do jalepeno cheddar, everything bagel, regular and maybe a lemon blueberry one.
I do sell them and make two at a time because I keep the starter at a manageable size for smaller loaves. Hit me up if you wanna try one out. It’s a game changer 🫶🏼

Address

13784 San Vincente Court
Rancho Cucamonga, CA
91739

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 4pm
Sunday 7am - 7pm

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