10/05/2026
Planned menu for this week. Wednesday-$1.00 off top shelf (5 p.m. to 9 p.m.) $1.25 traditional, smoked, or boneless, 8 oz. hand-cut ribeye-comes with steak fries, smoked pork chop and 1/2 smoked chicken-both with steak fries, green beans and a side salad, smoked chicken salad sandwich. Thursday-Hot beef Manhattan-comes with corn and a side salad, Country Fried Steak, Country Fried Chicken, Breaded Chicken Livers, and Breaded Chicken Gizzards-all with a choice of 2 sides: mashed potatoes and either brown or white gravy, corn, green beans, cottage cheese, or a side salad. Friday-Surf and Turf (3 fried shrimp and hand-cut king ribeye), Grande Smoked Pork Steak, B**r Battered Cod, Cod and Chicken Combo, Cod and Shrimp Combo, Chicken and Shrimp Combo, Fried Shrimp, and Cajun Pasta. Saturday-Hand-cut King Ribeye, Prime Rib, Grande Smoked Pork Chop, Pork Ribeye, and Cajun Pasta. Specials start daily at 4 p.m. until 8:45 p.m. or while supplies last. Call 618-423-2112 during those hours for all your carryout needs. Sorry no reservations first come. Hope you all have a great week!