UglyFish.

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UglyFish. uglyfish. is a modern sushi bar in Raleigh focused on pristine seafood, thoughtful technique, and clean flavors.

toro tartarebluefin fatty tuna, pickled radish, sesame shoyu, micro shiso, toasted nori chipsuni + osetra caviar supplem...
09/25/2026

toro tartare
bluefin fatty tuna, pickled radish, sesame shoyu, micro shiso, toasted nori chips
uni + osetra caviar supplement

sanma, pacific sauryat its peak in early autumn, with rich natural oils, delicate texture, and a deep savory finish. ...
09/11/2026

sanma, pacific saury
at its peak in early autumn, with rich natural oils, delicate texture, and a deep savory finish.

masunosuke, ōra king salmon — prized for its exceptional marbling, silky texture, and buttery richness, finished with sh...
09/04/2026

masunosuke, ōra king salmon — prized for its exceptional marbling, silky texture, and buttery richness, finished with shio kombu for a deeper layer of umami.

Humbled and honored to be named one of Raleigh Magazine’s 2026 Best Restaurants, alongside so many incredible restaurant...
09/02/2026

Humbled and honored to be named one of Raleigh Magazine’s 2026 Best Restaurants, alongside so many incredible restaurants in our city.

We’re deeply thankful to our amazing team and wonderful guests who continue to make all of this possible.

A special thank you to Raleigh Magazine for this recognition, the kind words, and for hosting such an incredible evening.

kinmedai, splendid alfonsinoprized for its vibrant red skin and rich, delicate flesh, finished with citrus salt
08/28/2026

kinmedai, splendid alfonsino
prized for its vibrant red skin and rich, delicate flesh, finished with citrus salt

bluefin tartcrispy blini, soy-sesame akami, crushed english peas, kombu crème, cured egg yolk, yuzu-mandarin vinegar, di...
08/21/2026

bluefin tart
crispy blini, soy-sesame akami, crushed english peas, kombu crème, cured egg yolk, yuzu-mandarin vinegar, dill

scallop, dewdrophokkaido scallop, nam jim, green grape, watermelon radish, smoked trout roe, lemon evoo
08/08/2026

scallop, dewdrop
hokkaido scallop, nam jim, green grape, watermelon radish, smoked trout roe, lemon evoo

shinko nigiriyoung gizzard shad, meticulously prepared in the Edomae tradition. Delicate, clean, and exceptionally refin...
08/06/2026

shinko nigiri
young gizzard shad, meticulously prepared in the Edomae tradition. Delicate, clean, and exceptionally refined—one of Japan’s most celebrated seasonal nigiri.

katsu currypanko-crusted usa prime pork tenderloin with Japanese demi-curry glaze, house tartar, charred lime, and green...
08/01/2026

katsu curry
panko-crusted usa prime pork tenderloin with Japanese demi-curry glaze, house tartar, charred lime, and green tea salt.

rising currentour interpretation of the paper plane—equal parts bright, bitter, and beautifully balanced.
07/24/2026

rising current

our interpretation of the paper plane—equal parts bright, bitter, and beautifully balanced.

Address

4701 Atlantic Avenue #129
Raleigh, NC
27604

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+19199770015

Website

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