started as a mobile cupcakery and over the past few years our cookie dough has become the number one seller. In January 2021 the cupcake truck was converted into an edible cookie dough and ice cream dessert food truck. We are excited to be spreading cookie dough love around the Triangle! Our cookie doughs are made using a heat-treated flour, which allows you to safely enjoy it raw and unbaked. We
do not use eggs in our cookie dough, however mix-ins may contain eggs so please ask if you have allergies. You can still enjoy a made-from-scratch cupcake, by placing a custom order of 3 dozen or more.
