Tasca Brava

12/23/2022

12/22/2019

08/01/2017

With great sorrow, after sixteen years, Tasca Brava lost.

08/01/2017

Tasca Brava closed for business.

02/14/2017

Valentine's Menu

01/04/2017

Happy New Years! It's 2017 and Tasca Brava is as excited as ever about our authentic Spanish Cuisine! Come in this week and try some of our delicious Moro's! Bit's of sweet, fragrant dried fruit, wrapped in Spanish Bacon and stuffed with Marcona Almonds! Enjoy this as part of a meal here and enjoy your evening with our authentic Spanish Cuisine and genuine hospitality. We'd love to see you!

11/17/2016

Feeling like something both healthy and tasty? Come into Tasca Brava tonight and try some of our delicious Gazpacho to kick off your Thursday night! Loaded with garden fresh vegetables, this classic dish from Spain will delight your palette with bright acidic flavors and a mild sweetness.

10/22/2016

Its a beautiful fall day. What better way to warm up than with a delicious Paella!? Book your reservation now here on facebook!

10/20/2016

Come and join us tonight at Tasca Brava to enjoy our famous Paella Negra. Authentic Spanish Food doesn't get any better than this! Click the "Book Now" button to reserve your table!

06/12/2016

Portabelo and Esparragus

02/12/2015

ROMANTIC VALENTINE’S DINNER SPECIAL $50.00pp

1st Course

CREAM OF PIQUILLO AND CREAM OF CARROT
Cream of roasted Navarran peppers served side by side with cream of carrots.

OR

MANZANA CABRALES SALAD
Green apples, Cabrales cheese, Marcona almonds, and mix lettuce.

2nd course

MALAGUEÑAS
Fresh Salmon and Grouper wrapped in bacon and served with Alioli.

OR

MOROS
Dried stone fruit wrapped in bacon and stuffed with Marcona almonds.

3rd course

PEZ ALCAPARRA NEGRA
Pan-fried grouper or salmon fillet with toasted capers, accompanied by saffron rice & Catalan style spinach.

OR

TULA DE HUEVO - Vegetarian
Roasted portabella mushroom layered over a crispy egg filled corn patty covered in piquillo pepper sauce. Served over a bed of piquillo and chipotle slaw. Topped with chorizo or goat cheese.

OR

PATO CORDOVES
Cordovan-style honey braised Duck served with grilled polenta and asparagus.

OR

CALDERETA DE CIERVO
Antelope served on a grilled corn patty, melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo chipotle slaw.

DESSERT

COPA DE GRANADA
Arbequina olive ice cream. Paired with passion fruit and blackberry sorbet

OR

FLAN DULCINEA
Custard upside-down

OR
TRUFAS CON NUECES
Homemade chocolate truffles with roasted almonds.