What are the opening hours?

Monday 4pm - 9:30pm Tuesday 4pm - 9:30pm Wednesday 4pm - 9:30pm Thursday 4pm - 9:30pm Friday 3pm - 10:30pm Saturday 12pm - 10:30pm Sunday 2pm - 8pm

Vinos Finos Raleigh

Name: Vinos Finos Raleigh
Address: 8450 Honeycutt Road, Ste 110, Raleigh, NC, 27615, US
Telephone: +19197479233
Price range: $$
Rating: 4.8

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Raleigh, NC
Vinos Finos Raleigh

Delicious food & great wines served by our awesome and friendly staff! We are an intimate wine cafe with over 350 wines available by the glass, bottle or case.
(528)

Wines are from Chile, Argentina and around the World. Vinos Finos is a great place for large groups of people to celebrate birthday parties, promotions, baby showers, corporate events, bachelorette parties, etc. Winner of "Top Chefs' and "winning wine list" according to Raleigh's Midtown Magazine. While we are the perfect atmosphere to unwind and relax, we are also the perfect lunch spot. Our food menu is filled with items inspired by South American specialties. Visit our website for a detailed view of what we have to offer. Specials:
Sunday: Sangria and Mimosas Special
Monday: Free meat or cheese board with $30 wine purchase
Tuesday: "Thrifty Tuesday" glass of wine, tapas, appetizer and entree $30 per person
Wednesday: Half Price bottle night when ordering food
Thursday: Live Music starting at 6:30 pm

09/24/2026

Our featured dishes for this first Fall weekend:

-Tuna & Avocado salad, avocado mayo, corn chips
-Roasted Branzino
cherry tomatoes, olives, garlic, dill, sautéed chards.
A dry white blend from Southern France and a great Carignan from Sardinia complete our line up.

09/23/2026

Happy Birthday in heaven, Ginia. 🎂🥂
You will always be part of the Vinos Finos story, and you will always have a place in our hearts.

We miss you. We love you. We remember you. Forever. ❤️

🥂❤️

09/09/2026

Saving w**e one bottle at a time!

09/07/2026

In observance of Labor Day, we are closed on Monday, September 7.
Happy Holiday!

08/30/2026

While we are sad that these two wonderful girls are moving on, we wish them all the best for their future and we have no doubt that they will do great things in life.
Ahdri joined the USSF, fulfilling her dream of becoming an officer in the armed forces.
Olivia will focus on her career in the field of architecture and design (though down the road she might occasionally make a guest star appearance among our staff).
They have been invaluable employees and a joy to work with.
They will be missed! ❤️

08/22/2026

Come see us at Vinos Finos! Chef Silvano has created some spectacular specials!

Featured Dishes

BBQ Kabob
Ground Beef, Onions, Mozzarella, Flour Tortilla

Pan- Roasted Chilean Seabass
Zucchini, Parsnip Purée, Lemon Beurre Blanc

Featured W**es

Feudi del Pisciotto, Grillo - Sicily, Italy
Aromas of white peach and tropical fruit, honey, almond, jasmine, and field flowers

Masseria Li Veli Orion, Primitivo
Aromas of black cherry, blackberry, and dark chocolate, along with undertones of orange peel and baking spices

📸 LDW Photo

08/13/2026

WE ARE HIRING!

Seeking PT/FT Servers.

The ideal candidate(s) will have:

-At least two years of previous restaurant experience waiting tables in fine dining/casual fine dining establishments.
-Advanced Food & W**e knowledge.
-Open availability to work any day of the week, any shift, up to 5 days/week.
-The ability and willingness to work as a part of a Team

Email your resume to [email protected]

08/08/2026

Come on over to Vinos Finos and enjoy our featured food & w**es!🍷👌

Featured Dishes:

Stuffed Lettuce Leaf
Smoked Cheese, Potato & Herbs Over A Chilled Tomato Sauce

Pork Scaloppine Saltimbocca
Pan-fried thin sliced pork loin scaloppine topped with San Daniele prosciutto and sage, finished in a white w**e butter sauce; served with mashed potatoes, zucchini, and yellow squash

Featured W**es

Elicio, Blanc - Rolle (Vermentino), Southern France - Fruity, fresh and intense, with notes of citrus, peaches, tropical fruit, and Mediterranean herbs, finishing with a touch of salinity

Mommessin Fleurie - Gamay, Beaujolais, France
Silky and spicy, with aromas and flavors evoking red plum, red and black cherry, and dried mushrooms, and a harmonious mouth feel

📸 LDW Photo

07/22/2026

Prep / Line Cook — Vinos finos Raleigh

We are looking for a dependable and passionate Prep / Line Cook to join our w**e bar kitchen team. This position is responsible for preparing ingredients, maintaining kitchen organization, and executing dishes with consistency and attention to detail in a fast-paced, hospitality-driven environment.

Responsibilities

* Prepare ingredients according to recipes and chef standards
* Assist with daily mise en place and station setup
* Cook and plate menu items during service with consistency and presentation in mind
* Maintain cleanliness and organization of kitchen stations, coolers, and storage areas
* Follow food safety, sanitation, and labeling procedures
* Monitor product freshness and communicate inventory needs
* Work collaboratively with the kitchen and front-of-house teams
* Support seasonal menu changes and special events when needed

Qualifications

* Previous kitchen or prep experience preferred
* Ability to work efficiently in a fast-paced environment
* Strong attention to detail and organization
* Positive attitude and team-oriented mindset
* Knowledge of basic cooking techniques and knife skills
* Availability to work nights, weekends, and holidays
* Ability to stand for extended periods and lift up to 50 lbs

What We’re Looking For

Someone who takes pride in clean ex*****on, respects ingredients, works well under pressure, and contributes to a positive kitchen culture. A passion for food, w**e, and hospitality is a plus.

Benefits

* Competitive pay
* Staff meals
* Flexible scheduling
* Growth opportunities within the team
* W**e and menu education

07/15/2026

Several factors can contribute to the success of a restaurant. Among those factors, the more obvious are: its location, the quality of the food served (and how consistent that is), and its vibe.
To me, a crucial element is the staff working at a restaurant. Great employees can truly enhance your dining experience.
At Vinos Finos, we are proud of our Teams, both in the kitchen and in the front of the house.
We are truly grateful for our crews, past and present.
They are all hard-working, dedicated, kind, multi-talented, and they all have a great personality.
Plus, they all could easily use the famous quote by former top-model turned philosopher, Derek Zoolander: “I’m pretty sure there is a lot more to life than being really, really, ridiculously good-looking. And I plan on finding out what that is”.
(Photographs courtesy of Photo)

Address

8450 Honeycutt Road, Ste 110
Raleigh, NC
27615

Opening Hours

Monday	4pm - 9:30pm
Tuesday	4pm - 9:30pm
Wednesday	4pm - 9:30pm
Thursday	4pm - 9:30pm
Friday	3pm - 10:30pm
Saturday	12pm - 10:30pm
Sunday	2pm - 8pm

Telephone

+19197479233

Website

https://www.VinosFinosRaleigh.com/

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