05/01/2024
Today is a sad day in meatball land. We always have a lot of ideas, hopes, and goals when opening any business, especially a restaurant. You hope people enjoy what you’ve built and you’re over the moon when someone loves the meal you’ve prepared. A restaurant can be a background player in so many moments and celebrations. Over the last 11 years we strived to make our guests’ nights special and we welcomed the opportunity. As of May 1st we’ve balled our last ball and served our last drink. Along with so many amazing guests we are thankful for an incredible staff. We depended on and worked with such an amazing group of people who supported and maintained the restaurant during challenging times throughout and following the pandemic. We will miss them and the wild adventures we shared.
Thanks for a great run,
Ken and Hans
