Winston's Grille

06/13/2026

We blinked and now it’s been 14 years since Bryant started working at Winston’s Grille. Happy Anniversary B!

06/12/2026

🌡️ When it’s close to 100° outside, it’s time for some creative problem solving in the kitchen.

So today, we decided to give our “Soup of the Day” a summer makeover by bringing back our popular Chilled Watermelon Mint Soup — cool, refreshing, and exactly what an almost triple-digit North Carolina day ordered.🍉🌿

Because when it’s almost 100°, even soup deserves a day off from the stove 🥵

06/12/2026

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Lunch Features: June 12th

Soup of the Day: Chilled Watermelon Mint

Fish Fry Friday - $17.95
Fresh Atlantic cod, fried in a
Sweet Josie Brown beer batter,
served with our hand cut fries,
homemade cole slaw and tartar sauce.

Beef Fried Rice - $15.95
Beef, peas, carrots, broccoli
and egg, with steamed rice
stir-fried in a soy sauce topped
with green onions.

Teriyaki Salmon-$17.95
Ginger soy marinated salmon topped
with toasted almonds, scallions,
sesame seeds and drizzled with
teriyaki, served with sushi rice
and green beans.

06/11/2026

Thursday, June 11th,
Soup of the Day: Gazpacho
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Lunch Features:

Lime glazed Salmon $17.95
Grilled salmon topped with a well
balanced bright and zesty lime glaze
(gluten free),served with sushi rice
and green beans.

Santa Fe Salad - $17.95
House greens, cucumbers, tomatoes
Cheddar & Mozzarella cheeses,
black bean relish and avacado.
Topped with crispy fried onion
rings, blackened chicken and
drizzled with Chipotle BBQ sauce.

Ravioli Supreme $17.95
Cheese stuffed raviolis with
chicken, peas and prosciutto
ham tossed in an herb supreme sauce
and topped with parmesan cheese

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Featured Drafts:
-Mango Cart, Golden Monkey (Wheat beer)
-Pernicious IPA, Wicked W**d Brewery
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Featured Red Wine:
- Harvey & Harriet ($15.50/GL|$55/BTL)
Red Blend, Paso Robles, California
- Silver Oak Cab by the bottle ($175)
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Featured White Wine:
- J Lohr Chardonnay ($12.75/GL|$44/BTL)
Monterey, California
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Featured Tequilas:
Don Julio 1942 | Clase Azul
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Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Caribou Crossing ($23)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
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Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
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Dinner Features:

Thai Peanut Salmon - $34.95
Grilled salmon topped with a
Thai peanut sauce, served with
tempura fried asparagus and
sticky sushi rice.

Lemon Chicken and Shrimp Rigatoni $29.95
Sautéed chicken and shrimp with
spinach, prosciutto ham, mushrooms,
tomatoes, basil in a lemon garlic
cream sauce over rigatoni pasta
topped with parmesan cheese,
and drizzled with honey Sriracha sauce.

Blackberry-Chipotle Chutney Pork Chop
$34.95
Grilled bone-in pork chop topped with
a smoky blackberry-chipotle chutney,
served with sweet mashed potatoes,
brussel sprouts and garnished with
cilantro.
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06/10/2026

06/09/2026

Tuesday, June 9th
 Lunch specials

Winston's Homemade Meatloaf
Freshly ground prime cuts of beef,
seasoned with onions, peppers, and
spices, topped with a tangy tomato
sauce, served with mashed potatoes
and sautéed vegetables.

Old Bay Salmon
Fresh Atlantic salmon, grilled
and topped with Old Bay compound
butter. Served with rice pilaf
and fresh sauteed vegetables.

Chipotle Orchard Salad
Fresh house greens topped with
goat cheese, candied pecans,
strawberries, and granny smith
apples tossed in a chipotle
raspberry vinaigrette with your
choice of protein.

06/08/2026

Monday, June 8 - Lunch Features

Ravioli Supreme
Four cheese stuffed ravioli tossed in a creamy herb supreme sauce with chicken, green peas, and prosciutto ham, topped with fresh Parmesan cheese.

Orange Blackened Salmon
Fresh Atlantic salmon blackened and topped with an orange marmalade glaze, served with sushi rice and broccoli.

Chipotle Orchard Salad
Fresh House greens with goat cheese, candy pecans, strawberries, and granny Smith apples tossed in a Chipotle raspberry vinaigrette with your choice of grilled or blackened chicken

06/05/2026

Lunch Features: Friday, June 5th
Soup of the Day: French Onion Soup
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Fish Fry Friday -$17.95
Fresh Atlantic cod, fried in a Sweet Josie Brown beer batter, served with our hand cut fries,homemade cole slaw and tartar sauce.

Ravioli Salute -$17.95
Shrimp sautéed with white wine,garlic and shallots, tossed in a creamy marinara with fresh basil served over ravioli topped with
grated parmesan.

Orange Blackened Salmon - $17.95
Fresh Atlantic salmon blackened, topped with an orange marmalade glaze, served with sushi rice and broccoli.

06/04/2026

Thursday, June 4th

Asian Spinach Salad - $16.50/$21.50
A large bed of fresh spinach, with mandarin oranges, diced red peppers, red onions, carrots, almonds, and chilled
angel hair pasta tossed in ginger soy vinaigrette and topped with a grilled chicken breast drizzled with teriyaki
glaze.

Yucatan Salmon - $17.95
Grilled Salmon topped with a tropical fruit relish and lemon-lime beurre blanc, served
with rice pilaf and sautéed veg.

Buffalo Chicken Wrap - $15.95
Grilled chicken breast tossed in buffalo sauce wrapped in spinach tortilla with lettuce, tomato, avocado and bleu cheese dressing; served with your choice of side.

06/01/2026

Monday, June 1st

Lunch specials:

Avocado Salmon
Blackened salmon topped with a tangy, creamy avocado butter and served with rice pilaf and green beans.

Chipotle Chicken Kale Caesar
Crispy fried chicken and kale tossed in a chipotle Caesar dressing and topped with crunchy paprika-seasoned chickpeas.

Southern Bourbon Street (pictured)
Chicken, shrimp, and kielbasa sausage tossed in a creamy creole sauce served over a bed of creamy Parmesan grits.