08/10/2026
It’s Weekly Special Time! And this one’s got history, flavor, and a whole lotta garlic.
You could travel up to Maine for lobster or down to New Orleans for crawfish,but if you’re chasing pizza history, New Haven, CT, is where the trail leads. Home of the legendary white clam pizza, Frank Pepe’s Pizzeria Napoletana has been slinging their thin-crust, coal-fired “ah-beets” since 1925. It even earned the title of “best pizza in the United States.”
But lucky for you, you don’t have to book a flight to get a taste of the legend. We’re bringing our tribute south with the return of the V White Clam & Garlic Pizza, available this week only!
We start with our signature house-made dough, using imported Italian 00 flour for that perfect bite. Then we load it up with pan-roasted garlic, freshly grated Pecorino Romano, and hand-chopped baby clams. It’s all seasoned with oregano, fresh parsley, and a generous drizzle of EVOO. And while Pepe’s version skips the mozzarella (or mootz, as they say), we’ve added some because who doesn’t love a little extra cheese?
Chef Gio, our in-house New England native and pizza legend, brought this recipe to life based on the pie he served for years in his own pizzerias up north. This one’s personal—and we think you’ll taste the love in every bite.
Ready to dive in?
This white clam beauty won’t be around forever so come get it while it’s hot!
Who needs a trip to New Haven when you’ve got a clam-packed, garlic-loaded masterpiece waiting right here?
Vpizzanc.com
📍Vpizza Locations:
1389 Kildaire Farm Rd
Cary, NC 27511
7930 Skyland Ridge Pkwy
Ste 100
Raleigh, NC 27617