General Phở Vietnamese Kitchen

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General Phở Vietnamese Kitchen General Phở Vietnamese Kitchen, created by a retired Army veteran, serves favorite Vietnamese dishes.

🤖🍜 The General Has Arrived, Big Family!Good evening, Big Family!Well, the General has officially arrived! He is mapping ...
10/13/2026

🤖🍜 The General Has Arrived, Big Family!

Good evening, Big Family!

Well, the General has officially arrived! He is mapping out the restaurant and getting set up for his mission this evening. We haven't given him a name yet, so we need your help! What should we name our new General? 😁

The General's mission is to help bring delicious food straight to your table!

After nine weeks of basic training at General Phở Vietnamese Kitchen, beginning with our soft opening on August 22nd, we are ready for our Grand Opening! During these past nine weeks, we have had the pleasure of hosting a Bible study group, the Radcliff Women's Club, birthday parties, anniversary celebrations, and a retirement ceremony. We are grateful that our restaurant has already become a place where people can gather, celebrate, and make memories.

🎉 Now, it's time to celebrate with our Big Family! 🎉

Please join us for our Grand Opening and Ribbon Cutting Ceremony on Saturday, October 24th, at 10:45 AM, hosted by the Hardin County Chamber of Commerce.

We chose a Saturday because General Phở is a family-owned business, and we want all our children to be there to celebrate this special milestone with us. Family has always been at the heart of what we do, and we would love to share this moment with all of you.

Come celebrate with us, meet the General, and help us give him a name!

From our family to yours, thank you for your continued support, for choosing General Phở Vietnamese Kitchen, and for being part of our journey from a food truck to our new home in Radcliff. We couldn't have done it without our community!

We look forward to celebrating with you, Big Family! ❤️🍜🎉

Good evening, Big Family,As we are planning for our Grand Opening on October 24th, today is a bittersweet day for us as ...
10/01/2026

Good evening, Big Family,

As we are planning for our Grand Opening on October 24th, today is a bittersweet day for us as we say goodbye to this little two year old young man and his dad.

He presented us with a plaque to remember them by. When he wanted his dad to bring him to our food truck, he would tell him, “Noodle Man.” That little nickname has always brought a smile to us, and moments like this remind us why we keep going.

It is the people, the memories, and the connections we have made along the way that mean so much to our family. Thank you for your support, your kindness, and for being part of our family.

We will always carry these memories with us. ❤️🍜

09/23/2026

Good evening, Big Family,

A customer found a Sam's Club credit card in our parking lot and brought it to us for safekeeping. If you believe it may be yours, please stop by General Phở Vietnamese Kitchen and we will be happy to help verify it.

Thank you!

❤️🍜 Good evening, Big Family,Time is really flying by since our soft opening!We have taken the advice from many of our B...
09/15/2026

❤️🍜 Good evening, Big Family,

Time is really flying by since our soft opening!

We have taken the advice from many of our Big Family members and are currently using a numbering system for our tables. As we continue to grow and our new server comes on board next month, we may make additional adjustments and assign table numbers throughout the dining room.

We have also purchased a couple of high chairs after seeing so many families with little ones visiting us. We truly appreciate seeing families gather together and enjoy their meals.

We are still working through the Google verification process for our new business location. Unfortunately, there is not much we can do until the verification is approved, but we are looking forward to having that completed soon.

Every day we are learning, adjusting, and improving. As expected, Murphy's Law has paid us a visit. After only three weeks of being open, both the ice machine and the broiler decided they needed a break. As always, we will adapt and overcome.

Thank you for your support, your patience, your suggestions, and the many kind words you have shared in your reviews. Most importantly, thank you for choosing General Phở Vietnamese Kitchen and allowing us to serve you and your families.

We look forward to seeing you again soon! ❤️🍜🇺🇸

❤️🍜 Good evening, Big Family!These are the microwave safe containers that we continue to use as we transition into our b...
08/31/2026

❤️🍜 Good evening, Big Family!

These are the microwave safe containers that we continue to use as we transition into our brick and mortar restaurant. These bowls are actually 4 ounces larger than the ones we used on our food truck.

We have had some family members ask why we do not serve our food in traditional ceramic plates, bowls, and utensils. Even though we have moved into a building, we do not want to move away from our humble beginnings or change the way we have been serving our Big Family.

We did think about it. We actually sat down and did the calculations.

To operate with traditional dine in service, we would need approximately six additional employees throughout the day, including four servers and two dishwashers. Finding the right help is already difficult for us right now. We would also need an additional $40,000 to $50,000 investment for a commercial dishwasher, electrical and plumbing work, dishwasher racks, dishes, bowls, and utensils.

And let me tell you, those traditional soup bowls are HEAVY! 😂 I tried carrying them myself, and I do not want to break my profile because I know the VA would not be happy with me!

When we first planned our restaurant, the idea was actually very simple. You place your order, we call your number, and you come pick up your food.

But then we realized how many Veterans and Seniors are part of our Big Family and continue to support us. We did not want them carrying heavy trays. Even a plastic bowl filled with hot phở can be pretty heavy, so we started bringing the food to them.

Then we noticed families sitting together, talking, laughing, and enjoying their time together. We did not want to interrupt those moments by calling people away from their tables, so we started bringing the food to everyone's table.

So, think of us a little like Panda Express. You place your order at the counter, but here at General Phở Vietnamese Kitchen, we will bring your food to your table so you can sit back, relax, and enjoy your meal with your family and friends.

We may have moved from a food truck into a building, but we have not forgotten where we came from. ❤️

We are still the same family business, still trying to keep our food affordable, still trying to serve our community, and still trying to stay true to our humble beginnings. Most importantly, we want to build a place where everyone can get out of the inclement weather, sit down, relax, and enjoy our food with their family and friends.

Thank you, Big Family, for your continued support, understanding, and patience. Most importantly, thank you for allowing us to grow with you. ❤️🍜🇺🇸

Good morning, Big Family,At this time, we do not have an online menu or a strong online presence yet. We have learned th...
08/28/2026

Good morning, Big Family,

At this time, we do not have an online menu or a strong online presence yet. We have learned that those services can be quite expensive on a monthly basis, and after completing the restaurant build, our funding is pretty well exhausted. It will take some time for us to develop the online side of the business.

For now, you can find us at:

📍 General Phở Vietnamese Kitchen
944 N. Dixie Boulevard
Radcliff, KY

We are currently open Tuesday through Sunday from 11:00 AM to 8:30 PM. We will make adjustments to our hours and operations as needed as we continue to learn and grow.

Thank you for your support, encouragement, and patience during this transition. Most importantly, thank you for choosing General Phở Vietnamese Kitchen. We are grateful for the opportunity to serve you and your families.

With gratitude,

Van and Family
General Phở Vietnamese Kitchen

08/23/2026

❤️🍜 Good evening, Big Family,

We would like to thank each and every one of you for the overwhelming support you showed during our soft opening at General Phở Vietnamese Kitchen.

To see so many familiar faces, friends, families, Soldiers, and members of our community walk through our doors meant more to us than words can express. After years of serving from our food truck and many months of planning, construction, inspections, and hard work, seeing the dining room filled with laughter, conversations, and bowls of phở made it all worthwhile.

Thank you for your patience, encouragement, and understanding as we continue to learn, adjust, and improve during this transition. We know there may have been longer wait times and a few bumps along the way, and we truly appreciate your grace and support.

General Phở Vietnamese Kitchen was built by our community, and your presence during our soft opening reminded us once again how blessed we are to have such an amazing Big Family.

From the bottom of our hearts, thank you for being part of this journey. We look forward to serving you for many years to come.

With gratitude,

Van and Family
General Phở Vietnamese Kitchen

❤️🍜 The Story Behind General Phở Vietnamese Kitchen: Built by Our CommunityAs we have shared before, General Phở Vietnam...
08/21/2026

❤️🍜 The Story Behind General Phở Vietnamese Kitchen: Built by Our Community

As we have shared before, General Phở Vietnamese Kitchen, located at 944 N. Dixie Boulevard, Radcliff, KY, was not built by one person or one company. It was built through the support of our community, dedicated builders, contractors, skilled tradespeople, businesses, friends, and family who accepted the challenge of helping us transform an aging building into what it is today.

We want to take a moment to recognize and thank the people and companies who have been part of this journey.

First, we would like to thank Realty World Knox Realty Group, Mr. Terry Shortt, and Mrs. Andra Shortt for introducing us to the property and for their advice, guidance, and support throughout the entire process.

It all started with Mr. Norman and William, who helped clean up and remove the debris and overgrowth around the outside of the building. They cleared the property, cut back the trees, and helped prepare the site for the journey ahead.

Mr. Lenny provided the initial planning for the project, while Mr. Tracy Helm provided valuable guidance and information about subcontractors, helping us understand where to begin and who could help bring this project together.

Mr. Danny, our City Building Inspector, provided invaluable knowledge and guidance that helped us make the right decisions to bring the building up to code. We also used the information he provided to better understand and plan for the funding required for the project.

Chef Supply, through Mr. Scott, worked with us to develop the restaurant floor plan and helped us begin turning our vision into reality. Later, Mr. Jerry and the Chef Supply team returned to install our commercial hood system, another major step toward making our kitchen fully operational.

Mrs. Rhonda assisted with the initial electrical work by checking the wiring and labeling the electrical panels for inspection, which helped allow the power company to restore electricity to the building.

Home Comfort, through Mr. Stone, evaluated the condition of the existing HVAC systems and helped us understand what needed to be repaired or replaced.

We also worked with South Central Bank, especially Mr. Miller, on our loan application to secure funding for this project. We are equally grateful to Mrs. Patricia at the SBA, who helped us develop our business plan and navigate the loan process.

Joshua and Renee helped repair the foundation, level the floors as much as possible, improve drainage, and place gravel around the building. Their work helped create a more level floor and a stronger foundation for the renovation.

Mr. Domingo and his sister painted the building and gave it a fresh new appearance. After spending so much time looking at the old purple color, the transformation was definitely a welcome sight.

A major part of this transformation was completed by Flip Remodeling, a family business owned by Michael and Richard, with the big boss, Mrs. Stormy, serving as the driving force behind the team. ❤️

Their team took on an enormous amount of work, including installing a new metal roof, completing interior demolition, building a new ceiling, repairing and constructing walls, installing flooring, replacing windows and doors, remodeling the bathrooms, assisting with electrical and lighting work, building the support wall in the basement, painting the interior, and constructing the outdoor deck.

Beyond the construction work, Flip Remodeling also served as our general contractor, coordinating with other skilled trades and companies to keep this complicated project moving forward.

Through their efforts, we were connected with Alternative Contracting & Electrical LLC, where Mr. Gary completed much of the electrical work, including bringing commercial three-phase electrical service into the building.

We also worked with Comfort Air Solutions, where Brad and his team installed new HVAC systems, ran ductwork, and completed the necessary piping for heating and cooling throughout the building.

Signarama Elizabethtown, especially Ms. Katie, spent countless hours helping us. Through her creativity, passion, and dedication, she designed our signage, menu boards, and banners, helping bring the identity of General Phở Vietnamese Kitchen to life.

Knight’s Backhoe Service, led by Mr. Knight, along with his team and family, completed the plumbing work, installed the gas lines, and installed the grease trap that is essential for restaurant operations.

I can tell you one thing: he is definitely no Mr. Mario! 😂 Judging by his size, he may have eaten a few too many mushrooms over the years! Fortunately for us, his expertise was exactly what this project needed. 🍄😂

The final touch to the landscape near the deck was completed by Schott Property Services, with Nick and his team, including Thomas, creating the waterfall feature.

That waterfall brings a sense of peace and serenity in the middle of the daily chaos of life. It is truly a beautiful piece of natural artwork and a special finishing touch to the property.

Looking back at everything that has happened, this project has truly been a community effort.

Every person and every company contributed their time, knowledge, skills, equipment, ideas, and hard work to help transform an old building into the future home of General Phở Vietnamese Kitchen.

There were many challenges along the way. There were moments when the project felt overwhelming, and there were times when we wondered how we were going to reach the finish line.

But one step at a time, one person at a time, and one challenge at a time, we kept moving forward.

We are incredibly grateful for everyone who helped and supported us along the way, including my sister, our neighbor Mrs. Ellen, whom I call Maman, and the veteran family that I met and came to consider part of our own family. We are also thankful for Mrs. Nancy and the family at Lee's China Bistro, her brother at Autumn Garden, the Sam's Gyros family, and many others who encouraged us throughout this journey. If we have unintentionally missed anyone, please know that your support and kindness have not been forgotten, and we are truly grateful.

General Phở Vietnamese Kitchen is more than just a restaurant. It is the result of a community coming together to help a family pursue a dream.

To every person, every company, every contractor, every worker, every friend, and every family member who has helped us along the way:

Thank you. We could not have done this without you.

We look forward to sharing this dream, our food, and our hospitality with all of you.

❤️🍜 Thank you for being part of our journey.

Address

944 N Dixie Boulevard
Radcliff, KY
40160

Opening Hours

Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 8:30pm

Telephone

+12705068482

Website

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