Out of the Pan

12/06/2018

To all of our wonderful customers who have inquired about the opening of our new restaurant, Roberta, we’d like to let you know, this Friday, Dec 7th will be our very quiet, soft opening. We will serve lunch and dinner Friday, lunch this Saturday, and brunch on Sunday!! Please bear with us for about a week, until our computer system is up and running. We will only be able to accept cash for the time being. Looking forward to seeing you at Roberta, 322 6th Street. Thanks!

11/21/2018

The day is here.......our very last lunch service at Out Of The Pan. Join us from 11am until 3pm and enjoy one of your menu favorites. We will be offering $4 Bloody Mary’s and $4 glasses of house wine! Thank you for your continued support, loyalty and especially all of the very touching responses and well wishes we’ve received since announcing our closing. Please join us in our new location, ROBERTA, 322 6th St. - we will keep you posted as to our grand opening date.
A heartfelt thank you from all of us at Out Of The Pan!❤️

11/19/2018

Here we are, our final 3 days before we close our doors for good! Our last lunch will be this Wednesday, November 21 with an extended lunch service this day. Come visit us between 11 am -3pm for one of your last lunch favorites! Looking forward to seeing all of you at our new place, Roberta, located at 322 6th Street. We will keep you posted as to our grand opening date. Thank you everyone for your loyal, continued support!❤️

11/15/2018

For those of you who have not already heard, Out Of The Pan will be closing it’s doors this Wednesday, November 21 at 3:00pm. I will keep everyone posted as to the opening date of my new restaurant, ROBERTA!!
Tomorrow night, Friday, November 16 will be our “Last Supper” - we are looking forward to seeing you as we serve up our last dinner selections at Out Of The Pan. Tomorrow nights’ dinner specials are listed below:

Appetizer
Naan pizza with truffled burrata, portobello mushroom, red onion, and balsamic glaze, topped with baby arugula salad

Entrees
Panko Crusted Great Lakes Yellow Perch with handcut fries, housemade slaw and tarter

Potato Crusted Norwegian Salmon with citrus beurre Blanc and grilled asparagus

11/02/2018

CLOSING!!!!!!

After 18 years, it has come time to start fresh. Out of the Pan will be closing its’ doors for business Wednesday November 21st at 3pm. The Out of the Pan family is filled with gratitude and thanks to all of our wonderful loyal customers we have had the pleasure to serve for all of these years. The good news is we will be opening a new restaurant, ROBERTA, located at 322 6th St. within the next few weeks. We will keep you posted via Facebook as to our grand opening date. Please feel free to leave your email address with your server so we can reach out to all of you once our date is set. Again, words cannot express our thanks and gratitude for all of your continued support. We look forward to seeing you in our new location.

-Roberta & the Out of the Pan staff

10/12/2018

Tonight’s specials, Friday, October 12......

09/07/2018

Specials for First Friday, September 7th.....

Appetizer
Naan flatbread pizza with housemade roasted Cipollini onion and bacon jam, truffled Burrata, and tomato finished with arugula and balsamic. $10

Entrees
Panko Crusted Great Lakes Yellow Perch, housemade slaw, handcut fries and tarter. $18

Citrus marinated, grilled salmon tacos with roasted sweet corn and watermelon salsa, shredded lettuce and feta cheese. Served with frijoles charros. $17

Entrees served with choice of small Signature salad or cup of soup.

06/15/2018

If you haven’t had Great Lakes Yellow Perch, you really haven’t had Perch......
Serving it tonight at Out Of The Pan, panko Crusted with hand cut fries, housemade slaw, and housemade lemon caper tartar sauce. If you’d prefer, we also have pineapple chipotle slow cooked pulled pork, served over cheddar chive biscuits, topped with pickled red onion! Both entrees are served with either soup or salad. Come on out and see us!

06/01/2018

01/31/2018

FAT TUESDAY is February 13!!!!!! Come join us at Out Of The Pan for our 17th annual Fat Tuesday celebration. Cornmeal Crusted Po’Boy, Jambalaya, Red Beans & Rice, Maple Glazed Collard Greens, Bourbon Street balls, Hurricanes, Bourbon Smash............that’s just the start. Lunch is served 11am-2pm, reservations accepted. Bar opens at 4:30pm, dinner begins at 5pm, reservations accepted on parties of 8 or more. Incomplete parties will not be seated until complete party arrives. Put your party hat and beads on and come join in on the fun!!!! 💃🏻🎉🍹👑🍤🥃

01/12/2018

Tonight’s specials, January 12

Appetizer
Naan pizza with shrimp, bacon, red onion, fresh basil and balsamic glaze. $11

Entrees
Pan seared Cajun catfish filet served over mashed sweet potatoes, topped with housemade tomato chutney. $17

Poblano and pineapple slow cooked pork piled high on a pretzel roll, spread with sweet & spicy chili glaze, topped with pickled red onion and radish. Served with handcut fries.
$16

Entrees served with choice of soup or signature salad. Tonight’s soups are split pea or pinto bean tortilla.

Desserts
Creme brûlée cheesecake
Blueberry banana bread with lemon icing
Salted caramel brownie with pretzel crust