Lê Madeline

Lê Madeline Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lê Madeline, Restaurant, 409 Hancock Street, Quincy, MA.

Honored and grateful to be included in The New York Times’ 25 Best Restaurants in Boston again this year.To our staff wh...
09/30/2026

Honored and grateful to be included in The New York Times’ 25 Best Restaurants in Boston again this year.

To our staff who give everything to this place, our vendors and purveyors who always come through, and every guest who continues to believe in what we do, this is yours too.

Proud, grateful, and still hungry.

Fall menu is out now. Come see what we’ve been working on.

Vietnamese Reimagined, Never Diluted.

The dish that tells our story with every bite, the Việt Cajun Crawfish noodles. 📷
05/02/2026

The dish that tells our story with every bite, the Việt Cajun Crawfish noodles.

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Wok tossed haricot vert with lạp xưởng, chili crisps, lemon. 📷
05/02/2026

Wok tossed haricot vert with lạp xưởng, chili crisps, lemon.

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The Spring Menu features our Crab Fried Rice, a textural flavor bomb where we use the whole crab. 📷
05/02/2026

The Spring Menu features our Crab Fried Rice, a textural flavor bomb where we use the whole crab.

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Oh hi Iyla! Spring menu features the Huế Dumplings, Chef Peter’s nod to Tam’s family’s hometown in Vietnam. A shrimp a...
05/02/2026

Oh hi Iyla! Spring menu features the Huế Dumplings, Chef Peter’s nod to Tam’s family’s hometown in Vietnam. A shrimp and pork dumpling with Bún Bò Huế chili spices, chili oil and herbs.

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The ginger scallion lobster roll is back! As featured in 📷
05/02/2026

The ginger scallion lobster roll is back! As featured in

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Honey hot glazed pork belly with a shaved fennel & leek salad. The new Spring Menu has arrived.
05/02/2026

Honey hot glazed pork belly with a shaved fennel & leek salad. The new Spring Menu has arrived.

Still surreal to see The New York Times include us again on their 25 Best Boston restaurants. We are grateful to be in t...
04/08/2026

Still surreal to see The New York Times include us again on their 25 Best Boston restaurants. We are grateful to be in the room with so many chefs and spots we respect, it means a lot. Thank you to our team, our guests, and everyone who keeps showing up for us.

Cheers to the conversations made over food inspired by the community🥂

- LM

Spring is here and so is our brand new menu We’re kicking things off with the Lobster Bánh Xèo Tostada: a fresh, light, ...
04/06/2026

Spring is here and so is our brand new menu

We’re kicking things off with the Lobster Bánh Xèo Tostada: a fresh, light, flavor-packed dish inspired by our kitchen team’s roots. Think a crispy coconut turmeric crepe (like a traditional bánh xèo), pickled bean sprouts, an addictive sa tế salsa rojo, cojitea cheese and generous chunks of New England lobster tail.

It’s bright, it’s savory, and it might just be your new obsession.

Dinner starts at 5pm, come explore the full spring menu and try our new additions. This one’s perfect to share… but we won’t judge if you keep it all to yourself.

Trust us when we say this is a must have for your next visit with us

Address

409 Hancock Street
Quincy, MA
02171

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