Tourmaline

Tourmaline New fine dining modern American/ French restaurant located in Forest Hills, Queens.

08/17/2026

Join us for a special evening at Tourmaline as we celebrate the close of summer with an evening centered around rosé!

Seating is intentionally limited — tickets are expected to sell quickly.

This one-night dinner will showcase the culinary artistry of Executive Chef & Owner Yvan Lemoine, recently named a 2026 James Beard Semi-Finalist for Best Chef: New York State.

Leading the evening’s pairings is our brilliant W**e Director Nicole Muscari, DipWSET, whose thoughtful selections and deep passion for w**e will guide each course and bring the menu to life.

EVENT DETAILS
• When: Thursday, August 27, 2026 —
6:30 PM: Welcome Rosé + Canapés
7:00PM: Dinner
• Where: Tourmaline, 106-17 Metropolitan Ave, Forest Hills, NY 11375
• Price: $150 per person + tax/ gratuity
• RSVP by: Tuesday, August 25, 2025 at 3:00 PM
• Reservations / Inquiries: Book on Toast. (646) 535-5799 | [email protected]

THE WINES
• Laurent-Perrier Cuvée Rosé
• Château Léoube Provence Rosé
• G.D. Vajra Rosabella
• Domaine Tempier Bandol
• Bugey-Cerdon “La Cueille

DISCLAIMER: Please inquire about specific allergies or aversions. Our four-course w**e dinner has been carefully designed to showcase specific food and w**e pairings. As a result, we are unable to accommodate dietary restrictions, allergies, or substitutions for this event. We appreciate your understanding and thank you for allowing us to present the menu as intended.

06/25/2026

Today marks one year since Tourmaline opened its doors on June 25, 2025.

What a year it has been. We are deeply grateful to everyone who has dined with us, celebrated with us, and supported us along the way. Serving this community has been our greatest pleasure.

Today we’ll be popping some ch*****ne and raising a glass to all of you. And stay tuned—we’re planning an even bigger anniversary celebration later this summer!

Thank you for an amazing first year. Here’s to many more memories, meals, and toasts together.

We’re back with another w**e dinner! Join us for a special evening at Tourmaline as we celebrate the beginning of Summer...
06/03/2026

We’re back with another w**e dinner!

Join us for a special evening at Tourmaline as we celebrate the beginning of Summer with an evening centered around cheese!

This one-night dinner will showcase the culinary artistry of Executive Chef & Owner Yvan Lemoine, recently named a 2026 James Beard Semi-Finalist for Best Chef: New York State.
Leading the evening’s pairings is our brilliant W**e Director Nicole Muscari, DipWSET, whose thoughtful selections and deep passion for w**e will guide each course and bring the menu to life.
We are also delighted to welcome a special guest
the incomparable Lee Musho!
Chef Yvan will present a seasonal menu designed to highlight the special
cheese selections made by Lee.

Lee Musho is a New York–based freelance food & beverage Editor, W**e & Cheese Instructor, and Sommelier WSET III

Together, this collaboration promises an evening of great food, interesting cheeses and
beautiful w**es.

Cheese + W**e
A four-course cheese-inspired tasting menu with w**e pairings
Thursday, June 11, 2026
6:30 PM
$150 per guest
(+ tax & gratuity)

Our butter service has become iconic. Ar the restaurant we serve a tower of butter on a silver pedestal to accompany our...
05/22/2026

Our butter service has become iconic. Ar the restaurant we serve a tower of butter on a silver pedestal to accompany our heirloom grain bread service. The Beurre de Baratte is the best butter we have ever tasted. Made by award-winning affineur Rodolphe Le Meunier. Beurre de Baratte is a highly celebrated French cultured butter crafted in Normandy and the Loire Valley. The butter is served soft at room temperature and scooped in front of you in the celebratory fashion it deserves.

Mignardises (pronounced min-yar-DEEZ) petit fours (little oven) or dainties are bite-sized, sweet treats serves at the ...
05/04/2026

Mignardises (pronounced min-yar-DEEZ) petit fours (little oven) or dainties are bite-sized, sweet treats serves at the end of a meal. The word comes from the 17th-century French word mignard, meaning “dainty,” “graceful,” or “cute”. As we work on these last bites from the kitchen in collaboration with chef .borah we are reminded that every detail in a memorable meal matters.

We look forward to serving you,
Yvan & Rebecca

04/23/2026

At Tourmaline, what happens outside matters just as much as what happens at the table.

This Earth Day, we’re highlighting the simple act of taking care—of your home, your business, your neighborhood. Chef Yvan has been tending to the garden that welcomes you in, shaping the experience before you even step through the door.

The earth is all of ours. Meant to be cared for, maintained, and appreciated—every day, not just today.

Join us in Forest Hills and experience it for yourself.

The garden is open🪴Join us in Forest Hills for a glass of w**e or a cocktail—before dinner, after dinner, or simply beca...
04/15/2026

The garden is open🪴

Join us in Forest Hills for a glass of w**e or a cocktail—before dinner, after dinner, or simply because the night feels right. An easy place to gather, linger, and settle into the evening.

Our dining room welcomes both reservations and walk-ins

04/14/2026

We’re welcoming the warm weather the Tourmaline way — with our curated cheese cart by

A moment to slow down, gather, and enjoy something exceptional. Paired with the right bottle of w**e, it’s the perfect way to begin your evening, linger a little longer, or simply stop in and indulge.

Now serving in the heart of Forest Hills.

Address

106-17 Metropolitan Avenue
Queens, NY
11375

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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