Magnolias at the Mill Restaurant

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Magnolias at the Mill Restaurant Great food, w**e and b**r are our focus. Hospitality is our passion. A Premier American restaurant lo
(2826)

At Magnolias at The Mills, great good, great drinks, and good times are always on the menu. Nestled in the heart of Purcellville, our iconic building has been a staple in town since 1905 -- and we’re keeping the spirit of that tradition alive in everything that leaves our kitchen. Everything on our menu is prepared with locally-sourced ingredients, and you can taste the freshness in every bite. From fried green tomatoes to wild game, there’s something delicious for everyone in your group. So come on down, bring a friend, and join us -- there’s always room at our table.

Our Seared Scallops have long been a guest favorite, and this season’s preparation incorporates some of autumn’s most de...
10/17/2026

Our Seared Scallops have long been a guest favorite, and this season’s preparation incorporates some of autumn’s most delicious flavors.

Perfectly seared scallops are served with butternut squash risotto and celery root soubise, accompanied by French beans, baby carrots, sundried cranberries and savory bacon lardons, finished with a delicate beurre blanc.

Join us at Magnolias at the Mill and enjoy this seasonal take on a signature dish.

From the celebrated Sauvignon Blancs and Chenin Blancs of South Africa to the country's signature Pinotage, our upcoming...
10/16/2026

From the celebrated Sauvignon Blancs and Chenin Blancs of South Africa to the country's signature Pinotage, our upcoming South African W**e Dinner promises an exceptional exploration of one of the world's most exciting w**e regions.

We're pleased to share the w**e pairings for our October 22 dinner, featuring selections from Steenberg, Bayten, Beaumont, Kanonkop, Beeslaar and Graham Beck.

Chef Ian has created an inventive five-course menu inspired by South African culinary traditions. Each course is thoughtfully paired to complement the flavors and character of its accompanying w**e.

Thursday, October 22 | 6:30 PM
$175 per person, all-inclusive

We invite you to join us for an evening of distinctive w**es, creative cuisine and wonderful company.

Reserve your seats: magnoliasmill.com/special-events

Menu subject to minor changes based on ingredient availability.

A little heat, a little sweet and a whole lot of flavor.New to our fall menu, Crispy Pork Belly pairs the rich, savory f...
10/14/2026

A little heat, a little sweet and a whole lot of flavor.

New to our fall menu, Crispy Pork Belly pairs the rich, savory flavor of perfectly crisped pork belly with spicy gochujang, crunchy Vietnamese slaw, sweet mango salsa and Fresno peppers.

The result is a delicious balance of bold flavors and contrasting textures, with just the right amount of spice.

Come discover what's new on the menu at Magnolias this fall!

That face says it all! There’s nothing quite like a good cheese pull.Take the night off from cooking and bring the famil...
10/12/2026

That face says it all! There’s nothing quite like a good cheese pull.

Take the night off from cooking and bring the family to Magnolias. In addition to our shareable pizzas and starters, we have a great kids’ menu with plenty to please our youngest guests.

From the housemade focaccia that starts every meal to the desserts that finish it, there’s something for everyone to enjoy.

Autumn has arrived, and we've got just the cocktail to celebrate the season!Our Caramel Apple Martini is a delicious ble...
10/10/2026

Autumn has arrived, and we've got just the cocktail to celebrate the season!

Our Caramel Apple Martini is a delicious blend of caramel vodka, apple c***r and Apple Pucker, with just the right balance of sweet and tart.

It just might be your new fall favorite! Swing by Magnolias this weekend and give it a try.

We’re excited to share the menu* for our South African W**e Dinner on Thursday, October 22.Chef Ian Dieter has created a...
10/07/2026

We’re excited to share the menu* for our South African W**e Dinner on Thursday, October 22.

Chef Ian Dieter has created a five-course menu inspired by the flavors and culinary traditions of South Africa, interpreted through his modern approach and a thoughtful mix of local and international ingredients.

Each course will be paired with a carefully selected South African w**e, offering a deeper look at the country’s distinctive food and w**e culture throughout the evening.

Take a look at the full menu and make your reservation to join us.

Thursday, October 22 | 6:30 PM
$175 per person, all-inclusive

Reservations are limited: magnoliasmill.com/special-events

*Menu subject to small changes based on ingredient quality and availability.

10/03/2026

September’s German & Austrian W**e Dinner brought together five courses from Chef Ian Dieter with beautiful pairings from the esteemed Weingut Markus Huber.

This month, Chef Ian takes us to South Africa, reinterpreting the country’s culinary traditions with a modern approach and a mix of local and international ingredients, all paired with thoughtfully selected w**es.

A new region. A completely different menu. Another evening built around exceptional food, w**e and good company.

South African W**e Dinner
Thursday, October 22 | 6:30 PM
$175 per person, all-inclusive

Reservations are now available at magnoliasmill.com/special-events

**edinner

September’s German & Austrian W**e Dinner brought together five courses from Chef Ian Dieter with beautiful pairings fro...
10/02/2026

September’s German & Austrian W**e Dinner brought together five courses from Chef Ian Dieter with beautiful pairings from the esteemed Weingut Markus Huber.

This month, Chef Ian takes us to South Africa, reinterpreting the country’s culinary traditions with a modern approach and a mix of local and international ingredients, all paired with thoughtfully selected w**es.

A new region. A completely different menu. Another evening built around exceptional food, w**e and good company.

South African W**e Dinner
Thursday, October 22 | 6:30 PM
$175 per person, all-inclusive

Reservations are now available at magnoliasmill.com/special-events

Experience an evening inspired by the distinctive food and w**e traditions of South Africa.Chef Ian Dieter will create a...
09/30/2026

Experience an evening inspired by the distinctive food and w**e traditions of South Africa.

Chef Ian Dieter will create a five-course menu that brings together local and international ingredients, drawing on the country’s diverse culinary traditions with a distinctly modern approach.

Each course will be paired with South African w**es selected to complement the dish and showcase the depth, character, and range of the region. Expect thoughtful pairings, vibrant flavors, and a fresh interpretation of South African cuisine and w**e.

Thursday, October 22
6:30 PM
$175 per person, all-inclusive. Reservations required.

Full menu and w**e pairings coming soon.

It’s officially fall, and we’re easing into sweater weather one cocktail at a time. Cozy up at the bar tonight and toast...
09/25/2026

It’s officially fall, and we’re easing into sweater weather one cocktail at a time. Cozy up at the bar tonight and toast to the first weekend of autumn.

Address

198 N 21st Street
Purcellville, VA
20132

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 10pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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