Sips & Pies

Sips & Pies A mobile wood-fired pizzeria serving Neapolitan-inspired pizza in the Pueblo area.

Hi friends! How. The. Heck. Are. You!? We’ve missed you. A lot. More than we can say. It feels like last summer was for...
07/28/2026

Hi friends! How. The. Heck. Are. You!? We’ve missed you. A lot. More than we can say. It feels like last summer was forever ago, doesn’t it?

Anyways, I’m almost healed up and should be fully released by this time next week. Exciting. So, we’re starting to plan for next year. Part of that planning means I need your help.

We’d love to find a bakery/small restaurant that closes early in the day who would be open to us using their kitchen a couple of days a week to make dough and other prep items.

Heck, we’d love it even more if we could do limited pop-ups there! Bonus points if we could do some this fall and winter.

So, what I’m humbly asking of you is this: Tag a local business in the comments that you think might be open to working with us. And if you don’t know someone, please share this post? We’ll love you forever if you do.

Before I go down a rabbit hole, I wanted to see what our followers think. Should I start making and selling bread from h...
03/18/2026

Before I go down a rabbit hole, I wanted to see what our followers think. Should I start making and selling bread from home while I'm on my shoulder recovery journey? I don't think we'd go down the path of setting up at farmers markets, etc. Just take orders and delivery/pick up.

Hey friends! Turns out, making pizza is basically an extreme sport. I recently had to undergo shoulder surgery, and as m...
03/10/2026

Hey friends! Turns out, making pizza is basically an extreme sport. I recently had to undergo shoulder surgery, and as much as it breaks my heart, it means we won't be able to open this season.

Sigh. It’s incredibly frustrating.

Instead, I'll be spending the season tackling physical therapy and focusing on healing properly so we can eventually come back stronger than ever. We are absolutely gutted. We were poised and excited to hit the ground running this year.

More than anything, I'm going to miss seeing your pretty faces, hanging out at the tent, and being out in our pizza-loving community.

Thank you for always supporting us. We'll keep you updated on the recovery journey. Until then, eat some good pizza for us. We love you all.

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Pueblo, CO

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