CERALDI

09/25/2026

Looking to gather with those you love…. Booking now for November, December holiday parties. Email [email protected] or DM if interested.

07/15/2026

https://ediblecapecod.ediblecommunities.com/eat/ceraldi-a-homecoming/

07/02/2026

Third times the charm!!! Come see us! Thank you Boston Magazine for the recognition we are gratefully humbled. CERALDi 3.0

05/31/2026

Thank you for joining us last night for another phenomenal w**e dinner. “Ca ’del Bosco stands for listening to Nature, for giving it a chance to express itself in every form with the help of man, who acts as the custodian of an extraordinary legacy – using the land without using it up. The Ca’ del Bosco Method results in products that find their identity only through an investment in the land that yields them, leading naturally to the adoption of organic viticulture.
And so it is Nature that decides. Ca’ del Bosco only helps it along, because our w**e is already in the vineyards, just like Michelangelo’s David was already in the block of Carrara marble. Nature is power, and w**e is its expression: Maurizio Zanella and his family are the custodians of the transition from power to expression.”

05/29/2026

We congratulate Jesse Ceraldi, artist & scholar on her amazing achievement of Masters Degree in Liberal Arts from Harvard University, with a concentration in social justice and a capstone project focusing on how to fill the gaps in food insecurity, access and agency in our beloved Provincetown. We are in awe of your scholastic excellence 4.0. You are an inspiration to your family and all who have the honor and opportunity to know you. You light up any room. We are so proud of you and feel privileged to see what you create next. To quote Conan O’Brien from yesterday’s commencement address “let your Harvard degree not be the most important thing about you…” we are certain it is not. We love you. www.jesseceraldi.love

05/20/2026

When you choose to be our guest at CERALDi you choose to support an entire community of Cape Codders. We have never and will never use huge national/global companies such as SY$CO, GORDON$ or U$ FOOD$. The money spent at our restaurant is in turn invested back in these community providers. We are all part of something bigger than ourselves. BE THE CHANGE. i & i !!! One love. We exist because we exist. 🩵

05/08/2026

We are honored to once again present an evening with Ca’ Del Bosco.
Ca’ del Bosco, a pioneering vintner and w**emaker since the early 1970s, is one of today’s leading producers of Franciacorta w**es. A standing reached thanks to enthusiasm, passion, experimentation, and hard work – started by Maurizio Zanella and continued with the entry of the Marzotto family in 1994 - which transformed a cottage surrounded by chestnut woods into one of the most modern and advanced w**eries with over 280 hectares of vineyards.

Here we have had Ca’ Del Bosco Franciacorta Cuvée Prestige on the menu since our inception as a pop up in Provincetown 14 years back.

*ON May 30th* Join Chef Michael Ceraldi and share and evening with Maurizio Zanella, as they explore cellar selections of Ca’ del Bosco’s still reserve w**es and their famous sparkling Franciacorta, beautifully paired alongside CERALDi’s vernal seven courses in time and place. A culmination of the season’s finest ingredients our local independent family farms are harvesting. Seating for this event is extremely limited so book now. Salute!

05/04/2026

We’re back!
Time. Place. Presence. Opening May 15th link to website in bio or go to www.ceraldicapecod.com for more information on new offerings and to make reservations. We look forward to welcoming you all into our place by the sea. 🩵

05/04/2026

04/28/2026

OPENING SOON!!! Join our mailing lists to be first to know when reservations open!!!