Martilla's Kitchen Company

Martilla's Kitchen Company Civilization begins at the table. Martilla's Kitchen Company shares in and encourages everyone to partake in our love and passion for food. Cuisine. Nom Noms.

Rations. Meals. Grub. Chow. Eats. Edibles. Foodstuffs. Sustenance. Nourishment. Something that we all must have to sustain and even renew life! Why not make it an enjoyable experience? The goal: to help all people have a delicious, delightful and authentic affair through every meal.

When you need to use everything in the garden before you leave town..Herb roasted pork loin with purple cauliflower and ...
08/08/2021

When you need to use everything in the garden before you leave town..
Herb roasted pork loin with purple cauliflower and broccoli.


Pasta Primavera with broccoli, herbs and tomatoes straight from the garden
08/02/2021

Pasta Primavera with broccoli, herbs and tomatoes straight from the garden

Honeycrisp Apple, Brie and Nutmeg Puffed Pastry Bites
06/22/2021

Honeycrisp Apple, Brie and Nutmeg Puffed Pastry Bites

Always eat plenty of fruits and veggies!
06/21/2021

Always eat plenty of fruits and veggies!


Just a little bit of anti-pasti.
06/21/2021

Just a little bit of anti-pasti.

Just a little 50th Anniversary shindig for some family friends on an island. Lake party feast!
06/21/2021

Just a little 50th Anniversary shindig for some family friends on an island. Lake party feast!

Seafood Cakes TWO ways:- Sesame-Ginger Salmon Cakes with Sweet Chile Aioli and Pickled Ginger - Green Chile Halibut Cake...
05/30/2021

Seafood Cakes TWO ways:
- Sesame-Ginger Salmon Cakes with Sweet Chile Aioli and Pickled Ginger
- Green Chile Halibut Cakes with Chipotle Aioli and Pickled Radishes

Tuna Sashimi and Seared Ahi fresh for my grandma and our ladies day out! We had a seafood feast, this is just a taste. ...
05/19/2021

Tuna Sashimi and Seared Ahi fresh for my grandma and our ladies day out! We had a seafood feast, this is just a taste.

Carnivores, eat your hearts out! Nine pound bone-in prime rib roast for a friends birthday last weekend! It made delicio...
05/18/2021

Carnivores, eat your hearts out! Nine pound bone-in prime rib roast for a friends birthday last weekend! It made delicious leftovers too: french dip sandwiches AND fajitas.

Feeling fresh...tried my skills with Pe King Duck (forgot to take a pic while it was whole). Then added Cashew Turkey, B...
04/28/2021

Feeling fresh...tried my skills with Pe King Duck (forgot to take a pic while it was whole). Then added Cashew Turkey, Broccoli Beef and Napa Cabbage Slaw (not pictured) to the

Final and sixth course! Peanutbutter Apple Galette with Nutmeg Whipped Cream and Peanutbutter Caramel Ganache.
04/04/2021

Final and sixth course! Peanutbutter Apple Galette with Nutmeg Whipped Cream and Peanutbutter Caramel Ganache.

Coq au Vin the entree and sixth course in this feast!Chicken stuffed with sage and garlic, slow cooked in sauvignon blan...
04/04/2021

Coq au Vin the entree and sixth course in this feast!
Chicken stuffed with sage and garlic, slow cooked in sauvignon blanc. Sides of Truffle and Roasted Garlic Mashed Potatoes AND Lemon Parmesan Green Beans. Topped with Sage Browned Butter Sauce and Truffle Carpaccio.

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Prosser, WA

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