Whiskey Inferno Meat House & Craft Bar

Whiskey Inferno Meat House & Craft Bar Blending the best of two culinary worlds: the bold, smoky flavors of a Texas BBQ smokehouse and the refined, upscale experience of a Chicago steakhouse.
(1915)

Here, you’ll find wood-smoked meats and hand-cut steaks in a relaxed yet sophisticated setting.

08/20/2026

Tim Howe is live on the patio tomorrow from 6–9 PM.

This week’s half-price featured pour is Russell’s Reserve Single Barrel. Thursday night at Whiskey Inferno.

Bottle release tomorrow, Tuesday, August 18.Heaven Hill Grain to Glass Chinquapin Oak Rye was aged for six years entirel...
08/17/2026

Bottle release tomorrow, Tuesday, August 18.

Heaven Hill Grain to Glass Chinquapin Oak Rye was aged for six years entirely in Chinquapin oak barrels. It’s 107 proof, with brown sugar, baking spice, toasted oak and caramel.

Mention you saw this post and get a half-price pour. Available while it lasts.

We love seeing these come out of the kitchen because we know how much work goes into every one. Our crew gets after it e...
08/15/2026

We love seeing these come out of the kitchen because we know how much work goes into every one. Our crew gets after it every morning, and the Pitmaster Plate puts all of that work on one tray.

08/12/2026

Thursday nights mean live music and half-price whiskey at Whiskey Inferno.

Sylvia May plays the patio from 6–9 PM, with Peerless Small Batch Bourbon as this week’s featured pour.

08/05/2026

Live music and half-price whiskey this Thursday at Whiskey Inferno.

Rick Blomquist plays the patio from 6–9 PM, with FEW Bourbon as this week’s featured pour.

A couple of the new sandwiches at Whiskey Inferno have become quick favorites.The Chicken Milanese has crispy chicken, p...
07/31/2026

A couple of the new sandwiches at Whiskey Inferno have become quick favorites.

The Chicken Milanese has crispy chicken, provolone, shredded romaine, red onion and lemon garlic aioli. It’s so damn big we couldn’t fit the whole thing in the frame.

The Ribeye Sandwich is loaded with griddled ribeye, onions, mushrooms, peppers and our Gouda cheese sauce. You’re going to need both hands for that one.

Both are available for lunch and dinner. Which one are you trying first?

07/30/2026

Faydra Lagro is live on the patio tonight from 6–9 PM.

This week’s half-price featured pour is Thomas S. Moore Cabernet Sauvignon Cask Finish. Thursday night at Whiskey Inferno.

Bottle release tonight.Our Maker’s Mark Private Selection has arrived. Mention you saw this post and get a half-price po...
07/29/2026

Bottle release tonight.

Our Maker’s Mark Private Selection has arrived. Mention you saw this post and get a half-price pour tonight.

We’ll be doing more bottle releases like this from time to time, so keep an eye out for the next one. 110.1 proof, finished with a custom 10-stave profile, and available while it lasts.

We’re hosting Whiskey & Wags on the patio Saturday, August 8 from 12–3 PM.Spot’s Last Stop Canine Rescue will be joining...
07/28/2026

We’re hosting Whiskey & Wags on the patio Saturday, August 8 from 12–3 PM.

Spot’s Last Stop Canine Rescue will be joining us with pups looking for homes. We’ll have pup cups, dog treats, and freebies for pups, so bring your dog or just stop by for food, drinks, and an afternoon on the patio.

https://www.facebook.com/events/1216383787300044

07/24/2026

Date night?

Address

14425 Highway 13 S
Prior Lake, MN
55378

Website

Alerts

Be the first to know and let us send you an email when Whiskey Inferno Meat House & Craft Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Whiskey Inferno Meat House & Craft Bar:

Shortcuts

Share

Category