elements

elements Globally inspired, locally sourced interprative American cuisine from Chef Scott Anderson.
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Since first opening in Autumn 2008, elements has garnered the attention of national media and has received critical acclaim from The New York Times, Esquire, New Jersey Monthly, Wine Spectator, among others. Chef Scott Anderson’s inventive and progressive approach has earned him the attention and accolades from some of the industry’s most authoritative voices, among which includes the James Beard

Foundation, which has named Anderson as a semi-finalist for Best Mid-Atlantic Chef in 2014 and 2013. elements places a superlative focus on fresh, local ingredients, utilizing modern techniques and components of classic dishes in creating Chef Scott Anderson's trademark ‘interpretive-American’ cuisine. With just nine tables in the main dining room, guests enjoy an intimate fine dining experience and unparalleled service with Anderson touching every guest’s plate and all tables in view of the kitchen.

End your summer with the barbecue of all barbecues! 🔥 Chef Ashton Gunawan (former Mistral chef) has spent his time perfe...
09/03/2026

End your summer with the barbecue of all barbecues! 🔥 Chef Ashton Gunawan (former Mistral chef) has spent his time perfecting the pit at Dallas’s best BBQ joints over the las few years. He’ll be joining us at Great Meadow Farm for a family style barbecue menu featuring southern classics. There will be canapes, platters of brisket, pork ribs, sausage, and lamb, sides of brisket congee, coleslaw, potato casserole, pickles, cornbread, sauces, and dessert.

Join us at the table! The 3-course menu is priced at $89, and an optional alcoholic beverage pairing for an additional $39. Reserve your tickets today: https://www.greatmeadow.farm/event-details/texas-barbecue-dinner-sun-sept-27th-with-chef-ashton-gunawan
bbq

Mix and match snacks at the bar, selecting small plates from both our menu and Mistral. Arrive early to take advantage o...
08/26/2026

Mix and match snacks at the bar, selecting small plates from both our menu and Mistral. Arrive early to take advantage of happy hour from 4-6pm!

After spending the day in the Great Meadow Farm fields, our chefs return to the kitchen. True farm to table is a rarity,...
08/21/2026

After spending the day in the Great Meadow Farm fields, our chefs return to the kitchen. True farm to table is a rarity, but we are dedicated to bringing it full circle.

The bar is going tiki – one night only! 🥥Join us tomorrow at the bar from 4-9pm to enjoy these tropical drinks and dishe...
08/19/2026

The bar is going tiki – one night only! 🥥Join us tomorrow at the bar from 4-9pm to enjoy these tropical drinks and dishes in collaboration with Mistral.

Join us at Great Meadow Farm for an evening celebration of summer produce and wild game on Sunday, September 13th at 4:0...
08/18/2026

Join us at Great Meadow Farm for an evening celebration of summer produce and wild game on Sunday, September 13th at 4:00pm. Chef Jackie Scholz from elements and Mistral will be using peak farm ingredients and the best wild game meat she can source, to create this spectacular menu. The 4-course menu is priced at $89, and an optional alcoholic beverage pairing for an additional $39.

Menu:

Farm Salad with Wild Game Charcuterie Plate
Wild Boar Tacos
Roasted Venison
Black Walnut Cake

Please note that this is a communal seating event. The farm events will take place rain or shine, and we recommend wearing proper farm attire such as closed-toed shoes or boots. Dinner seating will be under tenting. Grab your tickets today: https://www.greatmeadow.farm/event-details/wild-game-dinner-sun-sept-13th-with-chef-jackie-scholz

It’s tiki time next Thursday, August 20th at the bar! 🍹Tiki is not a type of cocktail, it is a way of life. The enchanti...
08/13/2026

It’s tiki time next Thursday, August 20th at the bar! 🍹Tiki is not a type of cocktail, it is a way of life. The enchanting Polynesian pop culture and punchy flavors will put an instant smile on your face. Join us for an evening from 4-9pm for one night only of special cocktails and plates honoring this special culinary movement.

Foraged mushrooms are bountiful with the rain we've been having. Enjoy our roasted Maitake Mushroom, split peas, sour cr...
08/11/2026

Foraged mushrooms are bountiful with the rain we've been having. Enjoy our roasted Maitake Mushroom, split peas, sour cream, focaccia, kale dish on the a la carte menu this week.

Whether you’re all in for the chefs tasting or a curated a-la-carte summer meal, date night at elements is always an exp...
08/06/2026

Whether you’re all in for the chefs tasting or a curated a-la-carte summer meal, date night at elements is always an experience.

Address

66 Witherspoon Street
Princeton, NJ
08540

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+16099240078

Website

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