The Prep Kitchen

10/04/2026

Dinner for two, on us. 🍷✨

We’re giving one lucky guest a Dinner for Two at The Prep Kitchen — up to a $200 value, including your first round and gratuity.

To enter, comment below: What’s your favorite dish to order on a night out?

One comment = one entry. Limit one comment
Following, sharing to your story, and tagging a friend are completely optional — just extra love. 🤍

Winner announced October 9.
Dinner will be enjoyed October 16 or 17 — winner’s choice, reservation required.

No purchase necessary. One entry per person. Alcohol available to guests 21+ with valid ID; non-alcoholic options available. Additional purchases beyond the included prize are not covered. Not sponsored, endorsed, or administered by Instagram or Facebook. Void where prohibited.

10/02/2026

Quiet at three. Electric by seven.

The tables fill, the w**e starts flowing, and the room becomes what we love most about Prep Kitchen.

Weekend service. See you at the table. 🍷

09/23/2026

Something new is hitting the dessert menu this Friday.

Any guesses?

The Prep Kitchen | Friday & Saturday evenings

09/12/2026

W**e of the Week: Belle Glos 25th Anniversary Pinot Noir.

A bold California Pinot Noir, featured this weekend at The Prep Kitchen.

Dinner tonight. Join us.

Reservations:
https://tableagent.com/prescott/the-prep-kitchen/table-search/

928-541-9894 ext. 6

09/10/2026

Make Friday night The Prep Kitchen.

Chef-driven small plates, cocktails and a menu designed for sharing. Join us for dinner this weekend.

Plan your evening and reserve your table.

Reservations:
https://tableagent.com/prescott/the-prep-kitchen/table-search/

The Prep Kitchen
(928) 541-9894, ext. 6

09/09/2026

Wild Mushroom Toast.

Toasted artisan sourdough, Boursin, wild mushrooms, chimichurri, fresh herb salad and toasted pine nuts.

Available Friday & Saturday evenings at The Prep Kitchen.

Reservations:
https://tableagent.com/prescott/the-prep-kitchen/table-search/

09/05/2026

A new addition to the menu at The Prep Kitchen: Roasted Beet Salad with goat cheese, toasted hazelnuts, pickled shallots and basil vinaigrette.

Join us for dinner tonight.
The Prep Kitchen is open Friday & Saturday evenings.

Reservations: https://tableagent.com/prescott/the-prep-kitchen/

09/04/2026

A few new plates have joined the menu at The Prep Kitchen.

Take a look at the latest lineup and join us this weekend.

Open at 4 p.m.
Reservations: https://tableagent.com/prescott/the-prep-kitchen/

📍 404 W. Goodwin St., Prescott

08/29/2026

08/29/2026

Just a few menu items from last nights dinner service. Come down and join us for Prescott’s newest fine dining experience.