The Prep Kitchen

09/04/2026

A few new plates have joined the menu at The Prep Kitchen.

Take a look at the latest lineup and join us this weekend.

Open at 4 p.m.
Reservations: https://tableagent.com/prescott/the-prep-kitchen/

📍 404 W. Goodwin St., Prescott

08/29/2026

08/29/2026

Just a few menu items from last nights dinner service. Come down and join us for Prescott’s newest fine dining experience.

08/27/2026

A small change that matters.

The Prep Kitchen has made the switch to seed-free oils. It’s now part of how we cook, and you’ll see it reflected on our menu moving forward.

Here’s our current menu — come see us this weekend.

Reserve your table:
https://tableagent.com/prescott/the-prep-kitchen/

07/22/2026

Tomorrow night is your chance to experience something special.

Join us for our next Chef's Experience, where Executive Chef Rick Garcia has created a three-course menu perfectly paired with wines from The Prisoner W**e Company, plus a reception pour featuring Prisoner's Share Bourbon by High West.

If you've been looking for a unique date night or an excuse to enjoy an incredible meal with friends, this is it.

Tomorrow • Thursday, July 23
Doors Open: 5:00 PM | Dinner Begins: 6:00 PM

Seating is limited, so reserve your spot today:
https://shop.parkplazaliquor.com/products/the-chef-s-experience-prisoner-wine-pairing-dinner

07/17/2026

Some evenings are meant to be experienced, not just enjoyed.

Join us Thursday, July 23 for our next Chef's Experience, featuring a thoughtfully crafted three-course dinner by Executive Chef Rick Garcia, expertly paired with wines from The Prisoner W**e Company and finished with Prisoner's Share Bourbon by High West.

The evening's menu includes:

First Course: Scallop Cous Cous with The Prisoner Chardonnay
Second Course: Prime NY Strip with The Prisoner Red Blend & Cabernet Sauvignon
Dessert: Strawberry Shortcake with Prisoner's Share Bourbon by High West

Seating is limited, and reservations are required.

Reserve your seat today:
https://shop.parkplazaliquor.com/products/the-chef-s-experience-prisoner-wine-pairing-dinner

07/14/2026

✨ Reservations Just Got Easier! ✨

We've officially moved The Prep Kitchen to a new reservation system!

If you already have a reservation with us, you're all set. All existing reservations have been transferred and will be honored as booked—no action is needed.

Going forward, all new reservations can be made here:
https://tableagent.com/prescott/the-prep-kitchen/table-search/

We know our previous reservation process wasn't always the easiest (thank you for bearing with us!), and we hope this update makes booking your table much smoother.

We can't wait to welcome you to The Prep Kitchen soon. 🍷🍽️

07/01/2026

Friday is officially full!

We're incredibly grateful for the response to The Prep Kitchen. This Friday evening is completely booked.

If you aren't able to find a reservation online, it's because we've reached capacity for Friday.

We still have availability Saturday, and we'd love to have you join us.

Thank you for your continued support. We can't wait to welcome everyone this weekend!

05/29/2026

Well, well, well...

Look what decided to show up in The Prep Kitchen this weekend.

For a limited time, we're pouring a Weller Flight featuring:

🥃 Weller Special Reserve (.5 oz)
🥃 Weller Antique 107 (.5 oz)
🥃 Weller Single Barrel (.5 oz)

All three pours in a flight for just $20.

If you know bourbon, you know Weller doesn't sit on shelves for long. And if you've ever wondered how these sought-after expressions stack up side-by-side, this is your chance.

No hunting.
No waiting in line.

Just three legendary bourbons poured side-by-side.

Available this weekend only in The Prep Kitchen, while supplies last.

Tag the bourbon friend who's about to text you "Save me a seat."

05/22/2026

While downtown Prescott is packed this holiday weekend, The Prep Kitchen is where you can actually slow down for a couple hours.

You’re sitting a few feet from the chefs, watching plates come together right in front of you, enjoying a great meal and a drink while the chaos stays outside.

It’s intimate, it’s relaxed, and weekends like this tend to fill up quickly once people get into town.

If you’ve been thinking about checking out The Prep Kitchen, this is the weekend to do it. Reservations are strongly recommended.

https://tables.toasttab.com/restaurants/329ffb0a-0b5f-45ce-8875-797ff4937a03/findTime