Wild Rye

Wild Rye Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Opening June 20, 2024.

Formerly Range Restaurant & Bar, Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert.

Join us Saturday, April 25 for the return of The Foraged Dinner.Chef and forager Karl Holl has created a four-course men...
02/24/2026

Join us Saturday, April 25 for the return of The Foraged Dinner.

Chef and forager Karl Holl has created a four-course menu centered on the season’s mushrooms, paired with wines from Walter Scott and accompanied by live music from Coyote Rider.

It’s an evening that feels grounded and celebratory all at once — good food, thoughtful wine, and a table set for friends, neighbors, and anyone who loves a good meal.

To make a reservations, visit: https://bit.ly/4cdjX25

Address

16986 SW Brasada Ranch Road
Powell Butte, OR
97753

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15412036213

Website

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