The Inn at Pound Ridge by Jean-Georges

The Inn at Pound Ridge by Jean-Georges A Jean-Georges restaurant. Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York.
(1497)

Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

On the table for dinner: basil pistachio pesto campanelle pasta, pepper crusted beef tenderloin, roasted green asparagus...
06/03/2026

On the table for dinner: basil pistachio pesto campanelle pasta, pepper crusted beef tenderloin, roasted green asparagus, and a bottle to share

A good way to end the weekend.Grilled Lamb Chops with Smoked Chili Glaze.
05/31/2026

A good way to end the weekend.
Grilled Lamb Chops with Smoked Chili Glaze.

Moments & spaces
05/27/2026

Moments & spaces

Wishing you the sweetest weekend ahead 🥄
05/15/2026

Wishing you the sweetest weekend ahead 🥄

Campanelle Pasta with Roasted Asparagus and Basil Pistachio Pesto
05/08/2026

Campanelle Pasta with Roasted Asparagus and Basil Pistachio Pesto

Dinner, unhurried. 🕯️
05/06/2026

Dinner, unhurried. 🕯️

A spring take on a classic… our Rhubarb Negroni. Made with Monkey 47, Lillet Rose, Luxardo Bitter Bianco and Rhubarb. Ta...
05/01/2026

A spring take on a classic… our Rhubarb Negroni. Made with Monkey 47, Lillet Rose, Luxardo Bitter Bianco and Rhubarb. Tart, floral, refreshing.

Roasted Hake with Lime-Garlic Sauce, Crunchy Potatoes and Broccoli
04/30/2026

Roasted Hake with Lime-Garlic Sauce, Crunchy Potatoes and Broccoli

Made to share. Wood roasted whole artichoke, garlic, parsley, lemon.
04/21/2026

Made to share. Wood roasted whole artichoke, garlic, parsley, lemon.

Spring has fully arrived at The Inn at Pound Ridge. Fried Buttermilk Soft Shell Crab, Campanelle Pasta with Roasted Aspa...
04/12/2026

Spring has fully arrived at The Inn at Pound Ridge. Fried Buttermilk Soft Shell Crab, Campanelle Pasta with Roasted Asparagus and Basil Pistachio Pesto, Spinach Pizza with Goat Cheese and Herbs.

Address

258 Westchester Avenue
Pound Ridge, NY
10576

Opening Hours

Wednesday 5pm - 9:15pm
Thursday 5pm - 9:15pm
Friday 5pm - 9:15pm
Saturday 12pm - 3pm
5pm - 9:15pm
Sunday 12pm - 3pm
5pm - 9:15pm

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