17/07/2026
A couple new pies we have been working on. First off we have the Shrimp & "Grits" pie. This is a white pie with mozzarella & cheddar cheese, southern style sautéed shrimp, bacon, roasted corn & green onions. Finished with a pan sauce. The second pie is our take on the fig jam & bacon pie we had recently at L'Industrie. Mozzarella, fig jam and bacon finished with ricotta & pecorino romano.