Morgan J. Ferguson

Morgan J. Ferguson Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Morgan J. Ferguson, Restaurant, 12100 Glen RD, Potomac, MD.

Smoked Wild Boar Chop | Cherry Gochujang Glazed Octopus | Whipped Potatos | Peppercorn Jus & Blistered AsparagusWho said...
06/14/2023

Smoked Wild Boar Chop | Cherry Gochujang Glazed Octopus | Whipped Potatos | Peppercorn Jus & Blistered Asparagus
Who said Surf & Turf could only be Steak and Lobster?

Going all out when it’s about that bread and butter 🧈
06/03/2023

Going all out when it’s about that bread and butter 🧈

Grilled Prawns w/ Curry Kabocha Squash Purée & Salsa Verde 🦐
04/05/2023

Grilled Prawns w/ Curry Kabocha Squash Purée & Salsa Verde 🦐

Are you ready to make your mark on the culinary world?Look no further! I've got your back!My Apprentice Package is a gre...
02/19/2023

Are you ready to make your mark on the culinary world?

Look no further! I've got your back!

My Apprentice Package is a great way to get your feet wet in the world of culinary consulting, while still having a well-rounded education that will prepare you for future opportunities.

It's an intensive course that will leave you feeling confident about your skills and excited about what the future holds.

If this sounds like something you'd be interested in, just slide into my DMs. 😉

Just a masterpiece learning to master peace ✨
08/16/2022

Just a masterpiece learning to master peace ✨

Pan Seared Chilean Sea bass & Oyster Mushrooms Butter Poached Peas & Radishes w/ Sherry Beurre Blanc ✨                  ...
06/12/2022

Pan Seared Chilean Sea bass & Oyster Mushrooms Butter Poached Peas & Radishes w/ Sherry Beurre Blanc ✨

Duck Confit Flatbread w/ Whipped Ricotta & Ramp PestoA very rustic yet decadent dish that has a nice crunch from the foc...
04/28/2022

Duck Confit Flatbread w/ Whipped Ricotta & Ramp Pesto

A very rustic yet decadent dish that has a nice crunch from the focaccia. Light creaminess from the ricotta, an earthy, nutty contrast from the pesto while adding a touch of sweetness with the balsamic glaze. This l dish came together when trying to discover how I planned to utilize all the ramps I got from


It’s been awhile since I’ve introduced myself to those who don’t know me.So recently I got to talk with  for my first pu...
04/21/2022

It’s been awhile since I’ve introduced myself to those who don’t know me.

So recently I got to talk with for my first publication of the year, to do just that and let you know my story. This is probably my most transparent publication to date so I’m really proud to share what my journey has been life becoming the Chef you see today. The link to the interview is in my bio hope you all appreciate the read. Thanks again to for showcasing me in their platform to highlight my business. I appreciate the continued support over the years, and whether you just discovered me or have known me for awhile I wholeheartedly am grateful for the support.

Whole Roasted Branzino w/  Chimichurri & Grilled LemonWhen you’re looking for a delicate dinner selection for yourself o...
04/16/2022

Whole Roasted Branzino w/ Chimichurri & Grilled Lemon

When you’re looking for a delicate dinner selection for yourself or an intimate evening in this dish is the way to go. The char and crisp on the skin adds a depth of subtle smokiness. This leaves you with a tender fish thats buttery and flakes to the touch with citrus and herbaceous notes to compliment your favorite glass of wine or champagne.


Sweet Potato Crème Brûlée -The rich decadence of a silky custard with the depth of a southern classic sweet potato pie. ...
04/15/2022

Sweet Potato Crème Brûlée

-The rich decadence of a silky custard with the depth of a southern classic sweet potato pie. The perfect dessert to contrast the transition from fall to spring where you’ll experience a range of temperatures from cool to warm. Trust me you can’t only have one bite of these.


Pan Seared Chilean Sea Bass, Buttered Poached Peas & Radishes w/ Sherry Beurre BlancThe springtime reminds me of very br...
04/06/2022

Pan Seared Chilean Sea Bass, Buttered Poached Peas & Radishes w/ Sherry Beurre Blanc

The springtime reminds me of very bright and vibrant ingredients that highlight fresh and herbaceous flavors. A dish like this, I feel embodies just that and you can cherish its delicate texture in every bite without feeling too stuffed.


Address

12100 Glen RD
Potomac, MD
20854

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