The Puddle Dock Restaurant

10/11/2026

A closer look at what’s behind the bar. 🍸

From thoughtfully sourced ingredients to the craft of each pour, discover our take on classic cocktails at The Puddle Dock with Phil.

Look forward to our cocktail-creation video series with Phil!

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10/10/2026

𝐂𝐚𝐦𝐛𝐫𝐢𝐝𝐠𝐞 𝐁𝐮𝐫𝐧𝐭 𝐂𝐫𝐞𝐚𝐦 & 𝐌𝐮𝐥𝐥𝐞𝐝 𝐖𝐢𝐧𝐞 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐏𝐞𝐚𝐫.
🍂🍎🍐🍁
Our new dessert offerings bring a thoughtful close to the table, crafted with the same care and creativity found throughout our seasonal menu.

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10/08/2026

10/07/2026

The perfect pairing.

The crisp, aromatic Portuguese white w**e offers a natural pairing for Portuguese salt cod.

Loureiro is known for its bright citrus, floral aromas, and refreshing acidity. Its light body and clean finish complement the delicate, savory character of salt cod without overpowering it.

The w**e’s acidity helps balance the richness of the dish, while its subtle citrus and floral notes bring freshness to the salt cod’s distinctive flavor. The pairing also has a sense of regional connection, bringing together two ingredients rooted in Portuguese culinary tradition.

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10/05/2026

We’re hiring a Sous Chef and line cook in Portsmouth, New Hampshire.
Please send your resumes to: [email protected]

Your next chapter starts here.

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10/03/2026

An evening at The Puddle Dock begins with a warm welcome, a thoughtfully set table, and the promise of a memorable meal.
🕯️
Your table awaits. We look forward to welcoming you.

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10/02/2026

𝐎𝐮𝐫 𝐦𝐞𝐧𝐮 𝐜𝐡𝐚𝐧𝐠𝐞𝐬 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐬𝐞𝐚𝐬𝐨𝐧𝐬.
🍂🍁
Our new seasonal menu brings together the flavors of fall, drawing inspiration from New England ingredients and culinary traditions.

Pictured here, our Hunter’s Venison Pie, is a seasonal addition to our menu.

Discover what’s new this fall season at the Puddle Dock.

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09/30/2026

Colonial Kitchen Reimagined:
The Final Dish.

The intention that goes behind the Puddle Dock’s dishes don’t go unnoticed.
From the inspiration, to the history and New England ingredients, to the final dish in Portsmouth, New Hampshire.

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09/30/2026

Chowder, cider-glazed pork belly, Portuguese salted cod, and a very grown-up s’more dessert make up a menu rooted in New England’s culinary past, but one that's firmly planted in the present.

09/28/2026

Rooted in flavors and traditions of New England, the Puddle Dock brings a contemporary approach to the table.

From locally sourced ingredients to the craft behind every dish, our menu celebrates where we come from while looking toward what’s next. Experience New England seasonal flavors, reimagined.

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