06/10/2026
Meet Our Head Chef: Charlie Eames
With over a decade of experience in some of Portland’s most respected kitchens, our Executive Chef brings a passion for craftsmanship, leadership, and innovation to every plate.
Starting as a Pastry Chef at Back Bay Grill, he honed his skills in bread making, seasonal menu development, and refined presentation.
At Eventide, he broadened his culinary expertise and refined his technique. As Sous Chef at The Knotted Apron, he developed his leadership skills and helped manage kitchen operations.
Today, as Executive Chef, he has transformed our menu from the ground up—elevating recipes, developing new dishes, and leading a talented team with a focus on quality, consistency, and most importantly - hospitality. His commitment to great food and strong kitchen culture is at the heart of everything we serve. We’re proud to have his creativity and experience guiding our culinary program every day.
