10/09/2026
Kimchee Saimin is on for Aloha Friday! 🤙🏽🍜
This week’s bowl is bringing a little heat with Hang Belly Ranch Pig Head Chashu, rich Kimchee Pork Broth, Garlic Chives, Soft Egg & Toya Ramen & Bar Temomi Noodles.💥 All that savory, spicy kimchee flavor coming together in one bowl.
We’re keeping the saimin specials rollin’ through the season, dropping a new bowl on Friday’s & running until sellout.
We’ve enjoyed bringing some new takes on saimin to the specials board in the past, & we’re excited to keep playing with the local flavors we grew up loving, sharing a different take with you each week.
See you Friday — stay tuned to see what we’re cooking up next! 🍜
👌🏽🔥
OXTAIL SAIMIN - Braised Oxtail, beef Brisket + Tendon, Anise, Mustard Greens, Cilantro, Peanuts w/ Toya’s temomi noodles + served with a side of Ginger Shoyu.
DUCK SAIMIN - 5-Spice Braised Duck, SPAM, Egg, G*i Lan, w/ Toya’s temomi noodles + served with a side of Hot Mustard–Shoyu.
LAMB SAIMIN - Umpqua Valley Lamb loin + intercostal rib, kamaboko, egg, g*i lan w/ Toya’s temomi noodles + served with a side of Spicy Mustard Shoyu.
Toya Ramen’s housemade Temomi noodles are hand-massaged to create the perfect balance of chew, bounce & texture. 👌🏽 Those signature wavy curls help catch the broth, bringing a little more flavor into every slurp.
Available Friday! (& into the weekend if they last!) until sellout. Order online for pick up & get delivery with DoorDash! 🤙🏽
