09/27/2026
Next Saturday, October 3, we’re presenting Arden through the lens of Korea 🇰🇷
For one night only, we’re partnering with aT Center Los Angeles, part of the Korea Agro-Fisheries & Food Trade Corporation, to explore Korean ingredients through our own Chef Erik Van Kley playful, creative style of cooking. Think gochujang, ssamjang, kimchi, yuja, Korean pear, and more, all interpreted in a way that is distinctly Arden.
Join us for a special four-course, shared prix fixe menu plus a surprise opening bite. We’ll also be featuring soju and specialty cocktails using Korean ingredients.
Take a peek behind the scenes with Erik as he shares a little more about the collaboration and what we’ve been cooking up!
Saturday, October 3 | Reservations 5–9 PM
This will be our only menu for the evening, with reservations available on a rolling basis, just like a regular night at Arden.
Come hungry and curious. We can’t wait to share this special menu with you!
Reservations through the link in our bio.