Davenport pdx

Davenport pdx A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier N

Duck hindquarter braised with cherry, white wine, and thyme. Served with romano bean, potatoes, and if you’re really cle...
06/06/2026

Duck hindquarter braised with cherry, white wine, and thyme. Served with romano bean, potatoes, and if you’re really clever, this Vogelkirsche for optimal cherry bliss! Is this photo safe for work? 🥵

05/22/2026

I spy with my little eye…

If you like the corner cut from a pan of lasagna, wait til you try ours. Spinach, morel, ricotta, parm, nutmeg, love.
05/14/2026

If you like the corner cut from a pan of lasagna, wait til you try ours.
Spinach, morel, ricotta, parm, nutmeg, love.

Davenport is closed today for a private event! In case you forgot, we’re hosting the epic, the exquisite, the unhinged T...
04/09/2026

Davenport is closed today for a private event! In case you forgot, we’re hosting the epic, the exquisite, the unhinged THE VERTICAL WINE DINNER with .selections and a host of French Burgundy producers!
See you there if you’re a wine nerd with expendable income, otherwise we’ll see you tomorrow 😘

YOU KNOW WHAT THIS MEANS(If you don’t, keep reading. If you do, we’ll see you at 5.)Gnudi. Think gnocchi but with cheese...
03/26/2026

YOU KNOW WHAT THIS MEANS
(If you don’t, keep reading. If you do, we’ll see you at 5.)

Gnudi. Think gnocchi but with cheese and greens—in this case, Nettles—tender and pillowy and so sumptuous, it’ll become your new favorite comfort food. First timers often order a second bowl. This means they go fast, so you’ve been warned!

Calling all wine lovers (so....95% of our demographic?)!We're so pleased to announce that we're cohosting THE VERTICAL W...
03/06/2026

Calling all wine lovers (so....95% of our demographic?)!
We're so pleased to announce that we're cohosting THE VERTICAL WINE DINNER with .selections in which we'll host three incredible Burgundy producers within our pistachio-green walls! They aren't just bringing their incandescent personalities: they'll each have a vertical flight of Burgundy to share.

- Thiebault Huber with organic and biodynamic Burgundy from Meursault
- Vincent Chevrot , one of two brothers of Domaine Chevrot whose family has been making Burgundy in Maranges since 1830
- Odilon Marchand .odilon.marchand of with deliciously drinkable Burgundy from Nuit-Saint-Georges

What's a vertical flight, you ask?
A vertical flight features multiple vintages of one wine from a single producer. It allows you to truly explore the approach of the winery and defining terroir of the region, separate from weather events and other variables from year to year.
TLDR: it's a way to really nerd out on a particular winery.

Come party with us! Tickets are limited. Head to davenportpdx.com/events to learn more and secure your spot, or email mark at caveauselections dot com to register directly.

LET'S PARTY, PORTLAND (this is going to require so much glassware)

Winter sunshine, chilly but bright? Sounds like an oyster!Speaking of, Davenport is serving up *three* glorious oyster v...
02/26/2026

Winter sunshine, chilly but bright? Sounds like an oyster!

Speaking of, Davenport is serving up *three* glorious oyster varieties this weekend, and you don’t have to choose between them. and will shuck them for you to order with love, or as lovingly as one can wield an oyster knife.

Shigoku/Crassotrea gigas/PNW
Olympia/Ostrea lurida/PNW
Sand Dune/Crassotrea virginica/ Prince Edward Island

Smelt caption contenders:- “The Old Man and the Sea” (Kevin)- “You’re gonna need a bigger boat 🦈” (Jeremy)- “It’s givin...
02/19/2026

Smelt caption contenders:

- “The Old Man and the Sea” (Kevin)

- “You’re gonna need a bigger boat 🦈” (Jeremy)

- “It’s giving fish” (Christopher)

- “Whoever smelt it dealt it” (the humble social media manager. And I’m sorry.)

No matter how you say it, smelt are here from the Columbia River. Come n get it!

📸:

GREETINGS!Davenport reopens tonight at 5pm after a sunny Florida sojourn! This guy just had a birthday and he brought Fl...
02/12/2026

GREETINGS!
Davenport reopens tonight at 5pm after a sunny Florida sojourn! This guy just had a birthday and he brought Florida sunshine home with him to Portland!
Come say hello and raise a glass with us to the inimitable 🥳🥳🥳

Today (and for an unknown span of time this week), we will have not one but TWO pasta dishes on our menu! This is a big ...
01/21/2026

Today (and for an unknown span of time this week), we will have not one but TWO pasta dishes on our menu!
This is a big deal, because 1) our pastas are widely beloved, and 2) they are made BY HAND. By and 's hands, to be specific! Barilla, we would never.
In honor of this double pasta feature, we invite you to 💥PICK YOUR DAVENPORT PASTA FIGHTER💥
🍝 Gnocchi
🍝 Agnolotti
🍝 Fideos
🍝 Gnudi (not technically pasta, but still in the pasta spirit)
Leave your Davenport pasta fighter in the comments and we'll respond.
For those who are curious, here are our pastas on today, January 21, until sold out:
POTATO GNOCCHI. Shrimp, saffron, fennel, sun-dried tomato.
RABBIT AGNOLOTTI. black trumpet mushrooms, parmesan.

Address

2215 E Burnside Street
Portland, OR
97214

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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