09/23/2026
Our Fall Menu is here!
Celebrate the season with a delicious 3-course fondue experience crafted with cozy, craveable flavors:
đ« Cranberry Pecan Cheese Fondue
Dive into a warm, creamy blend of ButterkĂ€se and Fontina cheeses infused with crisp apple c***r, then topped with smoky cherrywood ham, tart dried cranberries, buttery candied pecans, and fresh scallions. Itâs the perfect balance of savory, sweet, and smoky in every dip.
đ„ Apple Almond Salad
Fresh spring greens are tossed with apple slices, crunchy honey-roasted almonds, creamy Gorgonzola crumbles, and a deliciously tangy apple mustard vinaigrette for a light and refreshing bite.
đ« Pumpkin Spice White Chocolate Fondue
Indulge in silky-smooth white chocolate fondue layered with spiced pumpkin purée, drizzled with pumpkin-spiced caramel, and finished with an autumn graham cracker crunch and fluffy whipped topping.
đž Fall Harvest Cocktail
A bright and refreshing blend of Stoneleigh Sauvignon Blanc, apple c***r, Barrowâs Intense Ginger Liqueur, and elderflower liqueur. Crisp, lightly spiced, and bursting with seasonal flavor.
đ· Stoneleigh Sauvignon Blanc
From New Zealandâs celebrated w**e region, this vibrant Sauvignon Blanc leads with notes of grapefruit, green apple, and passion fruit, balanced by a crisp, clean finish that shines alongside the savory and fresh flavors of fall.
Want even more? Upgrade to a 4-course experience by adding any of our core entrées for an additional charge.
Come savor the flavors of fall!